Pecan Chewies: The Ultimate Pecan Chewies Recipe
Introduction to Pecan Chewies
Pecan Chewies are the perfect dessert for anyone who loves a sweet, chewy treat with a nutty twist. These delightful bars are not only easy to make, but they also come together quickly, making them an ideal choice for gatherings, potlucks, or just a cozy night at home. With their rich buttery flavor and crunchy pecans, these bars are sure to become a favorite in your household!
A Personal Story Behind My Pecan Chewies Journey
Growing up, my grandmother always had a batch of Pecan Chewies ready for us whenever we visited. The aroma of freshly baked goods would greet us at the door, and I remember sneaking into the kitchen to steal a piece before dinner was served. Now, I love recreating those cherished memories by baking these delicious treats for my family, sharing the love and warmth that comes with each bite.
What Makes This Pecan Chewies Recipe Special?
This Pecan Chewies recipe stands out because of its simple ingredients and straightforward preparation. You might even have everything you need right in your pantry! The combination of granulated and brown sugar gives these bars a unique depth of sweetness, while the pecans provide a satisfying crunch. Plus, they are baked at a low temperature, ensuring they come out perfectly chewy every time.
The Full Pecan Chewies Recipe
Ingredients
- 1 cup butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 1/2 teaspoons vanilla extract
- 2 large eggs, room temperature
- 2 cups self-rising flour
- 1 cup chopped pecans
Instructions
- Preheat your oven to 300°F (150°C). Grease a 9×13 baking dish with nonstick cooking spray or line it with parchment paper for easy removal later.
- In a medium saucepan over medium heat, melt the butter. Once melted, pour it into a large mixing bowl. Add the granulated sugar, brown sugar, and vanilla extract. Mix well until combined.
- Beat in the eggs until fully combined. This ensures a smooth batter. Then, stir in the self-rising flour until just mixed. Be careful not to overmix, as this can lead to denser bars.
- Add the chopped pecans and mix until they are evenly distributed throughout the batter. For an extra flavor kick, consider toasting the pecans lightly before adding them.
- Pour the batter into the prepared 9×13 baking dish, spreading it evenly.
- Bake for about 45 minutes, or until the bars turn light brown. Keep an eye on them towards the end to avoid overbaking.
- Let the Pecan Chewies cool completely in the pan before cutting into squares and serving. This cooling time is crucial for the bars to set properly.
Serving Suggestions and Variations for Pecan Chewies
These Pecan Chewies are delightful on their own, but you can elevate them even further! Try serving them warm with a scoop of vanilla ice cream on top for an indulgent dessert. Drizzle with chocolate or caramel sauce for an extra touch of sweetness. You can also experiment with different nuts or add chocolate chips for a fun twist on the classic recipe.
Frequently Asked Questions About Pecan Chewies
Can I use a different type of nut?
Yes, feel free to substitute pecans with walnuts or almonds if you prefer! Just make sure to chop them into similar sizes.
How should I store leftover Pecan Chewies?
Store them in an airtight container at room temperature for up to a week, or refrigerate them for longer freshness.
Can I freeze Pecan Chewies?
Absolutely! You can freeze the bars for up to three months. Just make sure they are wrapped well to prevent freezer burn. Thaw them in the fridge before enjoying again.
Pecan Chewies
Equipment
- 9x13 baking dish Grease or line with parchment paper.
- medium saucepan For melting butter.
- Mixing bowl For combining ingredients.
Ingredients
Main Ingredients
- 1 cup butter melted
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2.5 teaspoons vanilla extract
- 2 large eggs room temperature
- 2 cups self-rising flour
- 1 cup chopped pecans
Instructions
- Preheat your oven to 300°F (150°C). Grease a 9x13 baking dish with nonstick cooking spray or line it with parchment paper for easy removal later.
- In a medium saucepan over medium heat, melt the butter. Once melted, pour it into a large mixing bowl. Add the granulated sugar, brown sugar, and vanilla extract. Mix well until combined.
- Beat in the eggs until fully combined. Then, stir in the self-rising flour until just mixed. Add the chopped pecans and mix until evenly distributed.
- Pour the batter into the prepared 9x13 baking dish, spreading it evenly.
- Bake for about 45 minutes, or until the bars turn light brown. Keep an eye on them towards the end to avoid overbaking.
- Let the Pecan Chewies cool completely in the pan before cutting into squares and serving.