Pecan Pie Bites: The Ultimate Pecan Pie Bites Recipe

Introduction to Pecan Pie Bites

If you’re searching for a delightful dessert that combines the rich, nutty flavor of pecans with a sweet, gooey filling, look no further than these delicious pecan pie bites! Perfect for any occasion, these mini treats are not only easy to make but also incredibly satisfying. Their bite-sized nature makes them ideal for sharing at gatherings or enjoying as a sweet snack at home.

A Personal Story Behind My Pecan Pie Bites Journey

Growing up, my family often gathered around the table during the holidays to enjoy a traditional pecan pie. The warm, buttery aroma wafting through our home always brought a sense of comfort and joy. I wanted to recreate that same feeling but in a bite-sized form, leading me to develop these pecan pie bites. Now, every time I make them, I’m reminded of those special moments spent with family and friends, sharing laughter and delicious food.

What Makes This Pecan Pie Bites Recipe Special?

This pecan pie bites recipe stands out for its simplicity and the rich flavors that pack a punch in each little morsel. The toasted pecans add a wonderful crunch and depth, while the buttery crust provides the perfect base. What’s more, these bites are versatile; you can easily modify the filling or add toppings like melted chocolate for an extra touch of indulgence. They are equally suited for festive celebrations or casual get-togethers, making them a must-have in your dessert repertoire.

The Full Pecan Pie Bites Recipe

Ingredients

• 2 tablespoons butter
• 2 and 1/2 cups chopped pecans
• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup brown sugar
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 and 1/2 cups brown sugar
• 3/4 cup light corn syrup
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a mini muffin pan with cooking spray and set it aside. This will keep your bites from sticking and make removal easy.
2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped pecans and toast them for about 10 minutes, stirring frequently, until they are golden brown. This step enhances the flavor of the pecans, so don’t skip it!
3. While the pecans are toasting, prepare the crust. In the bowl of an electric mixer, cream together the softened butter and 1/2 cup brown sugar until smooth. Add the flour and salt, mixing until well combined. A little tip: the dough should be slightly crumbly but hold together when pressed.
4. Take a heaping tablespoon of dough and press it into each mini muffin cup, shaping the crusts. Make sure to press it up the sides to hold the filling later.
5. For the filling, in a large bowl, mix the remaining 1 and 1/2 cups brown sugar, light corn syrup, 2 tablespoons melted butter, and 1 teaspoon vanilla extract. Stir in the toasted pecans until they are evenly coated. Spoon about a tablespoon of filling into each crust, filling them about 3/4 full. Be careful not to overfill, as the filling may bubble over during baking.
6. Bake the pecan pie bites for approximately 15 minutes or until the crusts just begin to brown. Keep an eye on them, as ovens can vary!
7. Remove from the oven and let them sit for about 5 minutes. Then, add another tablespoon of filling onto each bite. Allow the bites to cool completely in the pan before removing them to avoid breaking.

Serving Suggestions and Variations for Pecan Pie Bites

These pecan pie bites are delightful on their own, but here are some serving suggestions to elevate them even further! Consider drizzling melted chocolate over the cooled bites for an added layer of sweetness and a touch of elegance. You can also serve them with a scoop of vanilla ice cream for a comforting dessert that everyone will love. For variations, feel free to experiment with different nuts or even add a splash of bourbon flavoring for those who enjoy a bit of warmth in their desserts. Remember, you can always adjust the sweetness to your liking!

Frequently Asked Questions About Pecan Pie Bites

Can I make these ahead of time? Yes! You can prepare the bites a day in advance and store them in an airtight container. Just make sure to add any chocolate drizzle just before serving.

Can I freeze pecan pie bites? Absolutely! After cooling completely, you can freeze them in a single layer on a baking sheet, then transfer them to a freezer-safe bag. They can be frozen for up to three months. Thaw them at room temperature before serving.

What can I substitute for corn syrup? If you prefer not to use corn syrup, you can substitute it with maple syrup or agave nectar, though the flavor and texture may vary slightly.

No alcoholic drinks allowed, please substitute with a non-alcoholic option.

Recipe Stats

• Prep Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 35 minutes
• Calories per Serving: 220
• Servings: 24

Pecan Pie Bites

Delicious mini pecan pie bites with a buttery crust and rich filling.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Dessert

Cuisine American

Servings 24 servings

Calories 220 kcal

Equipment

• Mini muffin pan For shaping and baking the bites.

Ingredients

  

Main Ingredients

• 2 tablespoons butter For toasting pecans
• 2.5 cups chopped pecans
• 1 cup unsalted butter Softened
• 0.5 cup brown sugar
• 2 cups all-purpose flour
• 0.5 teaspoon salt
• 1.5 cups brown sugar
• 0.75 cup light corn syrup
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Instructions

 

• Preheat oven to 350°F. Grease mini muffin pan.
• Melt butter in a skillet, add pecans, and toast for 10 minutes.
• In mixer, cream butter and brown sugar, add flour and salt.
• Press dough into muffin cups to create crusts.
• Mix remaining sugar, corn syrup, melted butter, and vanilla, then stir in pecans.
• Spoon filling into crusts, bake for 15 minutes.
• Let cool, add more filling, and cool completely.

Notes

For an extra touch, you can drizzle melted chocolate over the cooled pecan pie bites.

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