Peppermint Brownies: The Ultimate Peppermint Brownies Recipe

Name: Peppermint Brownies
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Ingredients: 2 large eggs eggs; 0.5 cup unsalted butter (melted); 0.5 cup brown sugar; 0.5 cup white sugar; 1 teaspoon vanilla extract; 0.25 teaspoon peppermint extract (optional); 0.5 cup all-purpose flour; 0.5 cup unsweetened cocoa powder; 0.25 teaspoon salt; 0.5 cup semi-sweet chocolate chips; 1 cup white chocolate chips; 2 teaspoons coconut oil (or shortening); 0.33 cup crushed peppermint candies (about 12 round candy peppermints or 3-4 candy canes)

Introduction to Peppermint Brownies

Peppermint brownies are a delightful treat that combines the rich, fudgy texture of brownies with the refreshing taste of peppermint. They are perfect for any occasion, whether it’s a cozy night in, a holiday gathering, or simply satisfying your sweet tooth. The combination of chocolate and mint is a classic that never goes out of style, making these brownies a favorite among dessert lovers of all ages.

A Personal Story Behind My Peppermint Brownies Journey

Growing up, my grandmother made the best brownies, and her secret ingredient was always a hint of mint. Every holiday season, we would gather in the kitchen, and the aroma of chocolate and peppermint would fill the air. These peppermint brownies are inspired by those cherished memories, and I love sharing this recipe with friends and family. It brings back the warmth of those family moments and creates new memories to cherish.

What Makes This Peppermint Brownies Recipe Special?

This peppermint brownies recipe stands out not only for its delicious flavor but also for its simple preparation. The use of brown sugar adds moisture, while the white chocolate drizzle and crushed peppermint candies on top create a beautiful presentation and an extra layer of flavor. Whether you enjoy them warm from the oven or chilled, these brownies are sure to impress.

The Full Peppermint Brownies Recipe

Ingredients

2 large eggs
1/2 cup unsalted butter (1 stick), melted
1/2 cup brown sugar
1/2 cup white sugar
1 teaspoon vanilla extract
1/4 teaspoon peppermint extract (optional)
1/2 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips
1 cup white chocolate chips
2 teaspoons coconut oil or shortening
1/3 cup crushed peppermint candies (about 12 round candy peppermints or 3-4 candy canes)

Instructions

Preheat the oven to 350°F (175°C). Line an 8×8 square pan with aluminum foil and lightly grease with cooking spray. This helps with easy removal later.

In a large mixing bowl, whisk the eggs until the yolks break. Add melted butter, brown sugar, white sugar, vanilla extract, and peppermint extract (if using). Mix well until combined.
In a separate bowl, combine the flour, cocoa powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix to keep the brownies fudgy. Fold in the chocolate chips for a rich texture.

Pour the batter into the prepared pan, spreading it evenly to ensure even baking. You can use a spatula for a smooth finish.
Bake the brownies for 25-28 minutes, or until a toothpick inserted into the center comes out fudgy but not wet with batter. Keep an eye on the time to avoid overbaking, which can dry them out. Let the brownies cool in the pan.
In a microwave-safe bowl, melt the white chocolate chips and coconut oil together in 30-second intervals at half power, stirring in between until smooth. This will create a lovely drizzle.

Pour the melted white chocolate over the brownies, spreading it evenly. This adds a creamy texture that complements the chocolate base.
Sprinkle the crushed peppermint candies on top for a festive touch. For an extra festive look, consider adding a sprinkle of crushed candy canes on top of the white chocolate layer.
Refrigerate the brownies for 30-45 minutes, or overnight, to set the chocolate. Once set, slice and enjoy!

Serving Suggestions and Variations for Peppermint Brownies

These peppermint brownies are delicious on their own, but you can elevate them even further! Serve them warm with a scoop of vanilla ice cream for a delightful contrast. You can also pair them with a hot cup of cocoa or coffee for a cozy treat. If you’re feeling adventurous, try adding a layer of crushed Oreos or nuts into the batter for extra texture. For a more intense mint flavor, increase the peppermint extract slightly.

Frequently Asked Questions About Peppermint Brownies

Can I use different types of chocolate chips?
Absolutely! You can mix and match different types of chocolate chips, such as milk chocolate or dark chocolate, based on your preference.

How do I store leftover brownies?
Store leftover brownies in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. They can also be frozen for up to 3 months.

Can I make these brownies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make these brownies gluten-free. Just ensure that the other ingredients are also gluten-free.

What can I use instead of eggs?
You can replace the eggs with a flaxseed meal or a chia seed mixture. Use 1 tablespoon of flaxseed meal or chia seeds mixed with 2.5 tablespoons of water for each egg. Let it sit for a few minutes to thicken before adding it to the mixture.