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Peppermint Brownies Recipe

Peppermint Brownies

These decadent peppermint brownies are rich, fudgy, and topped with white chocolate and crushed peppermint candies, perfect for any sweet tooth.
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Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 280 kcal

Equipment

  • 8x8 square pan Use for baking the brownies.

Ingredients
  

Main Ingredients

  • 2 large eggs eggs
  • 0.5 cup unsalted butter melted
  • 0.5 cup brown sugar
  • 0.5 cup white sugar
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon peppermint extract optional
  • 0.5 cup all-purpose flour
  • 0.5 cup unsweetened cocoa powder
  • 0.25 teaspoon salt
  • 0.5 cup semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 2 teaspoons coconut oil or shortening
  • 0.33 cup crushed peppermint candies about 12 round candy peppermints or 3-4 candy canes

Instructions
 

  • Preheat the oven to 350°F (175°C). Line an 8x8 square pan with aluminum foil and lightly grease with cooking spray. This helps with easy removal later.
  • In a large mixing bowl, whisk the eggs until the yolks break. Add melted butter, brown sugar, white sugar, vanilla extract, and peppermint extract (if using). Mix well until combined.
  • In a separate bowl, combine the flour, cocoa powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix to keep the brownies fudgy. Fold in the chocolate chips for a rich texture.
  • Pour the batter into the prepared pan, spreading it evenly to ensure even baking. You can use a spatula for a smooth finish.
  • Bake the brownies for 25-28 minutes, or until a toothpick inserted into the center comes out fudgy but not wet with batter. Keep an eye on the time to avoid overbaking, which can dry them out. Let the brownies cool in the pan.
  • In a microwave-safe bowl, melt the white chocolate chips and coconut oil together in 30-second intervals at half power, stirring in between until smooth. This will create a lovely drizzle.
  • Pour the melted white chocolate over the brownies, spreading it evenly. This adds a creamy texture that complements the chocolate base.
  • Sprinkle the crushed peppermint candies on top for a festive touch. For an extra festive look, consider adding a sprinkle of crushed candy canes on top of the white chocolate layer.
  • Refrigerate the brownies for 30-45 minutes, or overnight, to set the chocolate. Once set, slice and enjoy!

Notes

For an extra festive touch, consider adding a sprinkle of crushed candy canes on top of the white chocolate layer.
Keyword Peppermint Brownies Recipe