Pepperoni Pizza Rolls: The Ultimate Snack Recipe
Introduction to Pepperoni Pizza Rolls
Pepperoni Pizza Rolls are a delightful twist on a classic favorite that brings the joy of pizza into a fun, bite-sized snack! Perfect for gatherings, movie nights, or even as a quick meal, these rolls are sure to be a hit with family and friends. With a warm, fluffy dough wrapped around gooey cheese and savory pepperoni, every bite offers a burst of flavor. Let’s dive into this easy recipe that will have you creating these tasty treats in no time!
A Personal Story Behind My Pepperoni Pizza Rolls Journey
Growing up, my family often made pizza together on Friday nights. It was a cherished tradition that brought us together in the kitchen, laughing and sharing stories. One day, we decided to experiment with our favorite pizza ingredients and turned them into rolls. This simple recipe not only captured the delicious flavors of pizza but also the essence of family bonding. Now, I love sharing this recipe with others so they can create their own memories in the kitchen!
What Makes This Pepperoni Pizza Rolls Recipe Special?
This recipe stands out because of its simplicity and versatility. The dough is quick to prepare, and you can customize the filling with your favorite pizza toppings, such as bell peppers or olives. Plus, the use of freshly shredded mozzarella ensures that each roll is cheesy and decadent. Whether you’re feeding a crowd or just looking for a tasty snack, these pizza rolls deliver on flavor and fun!
The Full Pepperoni Pizza Rolls Recipe
Ingredients
- 1 ½ cups warm water
- 1 tablespoon honey
- 2 tablespoons olive oil
- 4 teaspoons instant yeast
- 1 ½ teaspoons salt
- 3 ½ to 4 cups (497 to 568 g) flour
- 2 ½ to 3 cups pizza sauce
- 2 cups freshly shredded mozzarella cheese
- 1 cup chopped pepperoni
- ¼ to ⅓ cup cornmeal
- ¼ cup freshly grated Parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- In an electric stand mixer with a dough hook, combine warm water, honey, olive oil, yeast, and salt. Start mixing, then add 1 cup of flour. Gradually add more flour until a smooth ball forms. Knead the dough for 3-4 minutes. Tip: If the dough is too sticky, add a little more flour.
- Let the dough rest for 10-15 minutes to rise.
- Divide the dough into two parts. Roll out one part into a thin rectangle on a floured surface.
- Spread pizza sauce evenly over the dough, followed by the mozzarella cheese and chopped pepperoni. Roll it up tightly like a cinnamon roll, and cut into 1-inch sections.
- Dip the bottom of each pizza roll into cornmeal, which adds a nice crunch, and place them on the prepared baking sheet.
- Sprinkle freshly grated Parmesan cheese on top of each roll for extra flavor.
- Bake in the preheated oven for 15-20 minutes or until golden brown. Tip: Keep an eye on them to avoid burning!
- Warm extra pizza sauce for dipping and serve the pizza rolls hot for the best experience.
Serving Suggestions and Variations for Pepperoni Pizza Rolls
These Pepperoni Pizza Rolls are delicious on their own, but for a complete meal, consider serving them with a side salad or some crunchy veggies. You can also experiment with different fillings—try adding bell peppers, onions, or even olives for a Mediterranean twist. For a spicy kick, add some sliced jalapeños. The options are endless, making these rolls a versatile snack for any occasion!
Frequently Asked Questions About Pepperoni Pizza Rolls
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and store it in the refrigerator for up to 24 hours. Just let it come to room temperature before rolling it out.
Can I freeze the pizza rolls?
Yes! You can freeze the uncooked pizza rolls on a baking sheet before transferring them to a freezer bag. When you’re ready to bake, just add a few extra minutes to the baking time.
What can I use instead of pepperoni?
You can use any of your favorite pizza toppings. Try ground beef, chicken, or even a variety of vegetables for a vegetarian option. Just make sure to adjust the quantities accordingly.
Pepperoni Pizza Rolls
Equipment
- Electric stand mixer For mixing and kneading the dough.
Ingredients
Dough Ingredients
- 1.5 cups warm water
- 1 tablespoon honey
- 2 tablespoons olive oil
- 4 teaspoons instant yeast
- 1.5 teaspoons salt
- 3.5 cups flour (497 to 568 g)
Filling Ingredients
- 2.5 cups pizza sauce
- 2 cups freshly shredded mozzarella cheese
- 1 cup chopped pepperoni
- 0.25 cups cornmeal
- 0.25 cups freshly grated Parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- In an electric stand mixer with a dough hook, combine warm water, honey, olive oil, yeast, and salt. Start mixing, then add 1 cup of flour. Gradually add more flour until a smooth ball forms. Knead the dough for 3-4 minutes. Tip: If the dough is too sticky, add a little more flour.
- Let the dough rest for 10-15 minutes to rise.
- Divide the dough into two parts. Roll out one part into a thin rectangle on a floured surface.
- Spread pizza sauce evenly over the dough, followed by the mozzarella cheese and chopped pepperoni. Roll it up tightly like a cinnamon roll, and cut into 1-inch sections.
- Dip the bottom of each pizza roll into cornmeal, which adds a nice crunch, and place them on the prepared baking sheet.
- Sprinkle freshly grated Parmesan cheese on top of each roll for extra flavor.
- Bake in the preheated oven for 15-20 minutes or until golden brown. Tip: Keep an eye on them to avoid burning!
- Warm extra pizza sauce for dipping and serve the pizza rolls hot for the best experience.