Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

In an electric stand mixer with a dough hook, combine warm water, honey, olive oil, yeast, and salt. Start mixing, then add 1 cup of flour. Gradually add more flour until a smooth ball forms. Knead the dough for 3-4 minutes. Tip: If the dough is too sticky, add a little more flour.

Let the dough rest for 10-15 minutes to rise.

Divide the dough into two parts. Roll out one part into a thin rectangle on a floured surface.

Spread pizza sauce evenly over the dough, followed by the mozzarella cheese and chopped pepperoni. Roll it up tightly like a cinnamon roll, and cut into 1-inch sections.

Dip the bottom of each pizza roll into cornmeal, which adds a nice crunch, and place them on the prepared baking sheet.

Sprinkle freshly grated Parmesan cheese on top of each roll for extra flavor.

Bake in the preheated oven for 15-20 minutes or until golden brown. Tip: Keep an eye on them to avoid burning!

Warm extra pizza sauce for dipping and serve the pizza rolls hot for the best experience.