Pesto Chicken Flatbread: The Ultimate Pesto Chicken Flatbread Recipe

Name: Pesto Chicken Flatbread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 breasts chicken; 0.5 tsp garlic powder; 0.5 tsp salt; 0.25 tsp pepper; 0.5 tsp red pepper flakes (optional); 0.5 tsp dried oregano; 0.5 tsp olive oil; 2 Tbsp spinach walnut pesto; 0.5 cup spinach walnut pesto; 0.75 cup mozzarella cheese; 0.25 cup tomatoes (sliced); 0.5 tsp red pepper flakes (optional); 0.25 cup grated parmesan (optional)

Introduction to Pesto Chicken Flatbread

Pesto Chicken Flatbread is a delightful and easy dish that combines the vibrant flavors of homemade pesto with tender chicken and gooey mozzarella cheese. Perfect for a quick dinner or a satisfying lunch, this recipe is not only delicious but also visually appealing, making it a great option for entertaining or simply indulging at home. Whether you’re a seasoned cook or just starting out, you’ll find this dish simple to prepare and absolutely rewarding.

A Personal Story Behind My Pesto Chicken Flatbread Journey

Growing up, my family often gathered around the dinner table to enjoy homemade meals. One of my fondest memories involves my grandmother making flatbreads topped with various flavorful ingredients, and this Pesto Chicken Flatbread is inspired by those cherished moments. The combination of fresh ingredients and the aromatic scent of basil pesto takes me back to my grandmother’s kitchen, where every meal was made with love and care. This recipe is my way of keeping that tradition alive while sharing it with my own family.

What Makes This Pesto Chicken Flatbread Recipe Special?

What sets this Pesto Chicken Flatbread apart is the use of spinach walnut pesto, which adds a unique twist to the classic basil pesto. The combination of walnuts and spinach not only enhances the flavor but also provides a nutritious boost. Each bite of this flatbread offers a delightful balance of textures and tastes, from the crispy flatbread base to the juicy chicken and melty mozzarella. Plus, it’s quick to make, taking only about 40 minutes from start to finish, making it an ideal choice for busy weeknights!

The Full Pesto Chicken Flatbread Recipe

Ingredients

2 chicken breasts

1/2 tsp garlic powder
1/2 tsp salt

1/4 tsp pepper
1/2 tsp red pepper flakes (optional)
1/2 tsp dried oregano

1/2 tsp olive oil
2-3 Tbsp spinach walnut pesto
2 flatbreads

1/2 cup spinach walnut pesto
3/4 cup mozzarella cheese
1/4 cup tomatoes, sliced

Red pepper flakes (optional)
Grated parmesan (optional)

Instructions

If making spinach walnut pesto from scratch, prepare it first. If you have store-bought pesto, you can skip this step. Cut the chicken breasts into small pieces and place them in a bowl.

In a small bowl, mix the garlic powder, salt, pepper, red pepper flakes, dried oregano, and olive oil. Pour this seasoning mixture over the chicken and mix well to ensure every piece is coated.
Heat 1/2 tsp of oil in a skillet over medium heat. Cook the seasoned chicken for approximately 12-15 minutes, or until fully cooked and no longer pink inside. It’s a good idea to stir the chicken occasionally for even cooking.
While the chicken is cooking, preheat your oven to 375ºF (190ºC).

Once the chicken is cooked, add 2 Tbsp of pesto to the skillet and stir to combine. Let it simmer on low heat for about 2 minutes, then remove from heat and set aside.
Place the flatbreads on a baking sheet. Spread a generous layer of spinach walnut pesto on each flatbread, creating a flavorful base.
Sprinkle mozzarella cheese evenly over the pesto, followed by adding the sliced tomatoes for a fresh touch.

Now, arrange the cooked chicken pieces over the flatbreads, distributing them evenly.
Bake in the preheated oven for about 10 minutes, or until the cheese is melted and the crust is slightly browned. Keep an eye on it to prevent over-baking.
Optional: Before serving, sprinkle some red pepper flakes and grated parmesan over the top for added flavor.

Let the flatbread cool for a minute or two, then slice and enjoy your delicious Pesto Chicken Flatbread!

Serving Suggestions and Variations for Pesto Chicken Flatbread

This Pesto Chicken Flatbread is versatile and can be served in many ways. Pair it with a fresh garden salad or a side of roasted vegetables for a complete meal. For a vegetarian version, simply substitute the chicken with grilled vegetables such as zucchini and bell peppers. You can also experiment with different types of cheese like feta or goat cheese, which can add a lovely tangy flavor to the dish. Additionally, consider adding a drizzle of balsamic glaze after baking for an extra layer of flavor.

Frequently Asked Questions About Pesto Chicken Flatbread

Can I make this flatbread ahead of time?
Yes, you can prepare the chicken and pesto in advance. Just assemble the flatbreads before baking them to enjoy a fresh meal.

How can I store leftovers?
Store any leftover flatbread in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Can I use store-bought flatbreads?
Absolutely! Store-bought flatbreads save time and are a great option for a quick meal. You can find them in most grocery stores.

What if I don’t have spinach walnut pesto?
You can use traditional basil pesto or any other favorite pesto. Just remember to adjust the flavors to your liking!

Recipe Stats

Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Calories per Serving: 350
Servings: 4