Pizza Bombs: The Ultimate Pizza Bombs Recipe
Introduction to Pizza Bombs
Pizza Bombs are a delightful twist on traditional pizza, perfect for gatherings or a cozy night at home. These bite-sized wonders are filled with gooey cheese, savory pepperoni, and zesty marinara sauce, all wrapped in a soft, golden crust. Whether you’re hosting a game night or just want a delicious snack, Pizza Bombs are sure to impress everyone at the table. They’re easy to make and packed with flavor, making them a favorite for both kids and adults alike.
A Personal Story Behind My Pizza Bombs Journey
My love for Pizza Bombs started during a family gathering where my cousin introduced them as a fun appetizer. Watching everyone’s faces light up with each bite sparked my passion for cooking. I loved how these little treats brought everyone together, and I knew I had to learn how to make them myself. Now, every time I make Pizza Bombs, I’m reminded of those joyful moments and the delicious aroma wafting through the house. It’s a recipe that brings not just flavor but also fond memories.
What Makes This Pizza Bombs Recipe Special?
What sets this Pizza Bombs recipe apart is its versatility and ease of preparation. These delightful bites can be customized with your favorite pizza toppings, whether you prefer classic pepperoni or want to experiment with vegetables and different cheeses. The buttery, garlic-infused crust adds a rich flavor, while the gooey mozzarella and tangy marinara create a perfect balance that will leave your taste buds begging for more. Plus, they are baked, not fried, making them a lighter option without sacrificing taste!
The Full Pizza Bombs Recipe
Ingredients
- Cooking spray
- 1 pound pizza dough, at room temperature for 1 hour
- 6 teaspoons marinara sauce, divided, plus more for serving
- 24 slices pepperoni
- 6 ounces low-moisture mozzarella cheese, cut into 12 pieces
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 1/4 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 cup grated Parmesan cheese, divided
- 1 1/2 teaspoons Italian seasoning, divided
Instructions
- Preheat the oven to 375°F (190°C) and coat a 12-cup muffin tin with cooking spray. This step ensures that your Pizza Bombs won’t stick and will come out perfectly shaped.
- Divide the pizza dough into 12 equal portions, about 1 1/4 ounces each. Roll each piece into a ball, then flatten and stretch it into a 3- to 4-inch round. This thickness will allow for the perfect filling while keeping the crust soft.
- Place 1/2 teaspoon of marinara sauce in the center of each dough round. Add a piece of mozzarella cheese and 2 slices of pepperoni on top. Fold the edges of the dough up and around the filling, pinching them together to form a small bundle. Make sure they are sealed well to prevent any leaking during baking.
- In a small bowl, mix the melted butter, garlic powder, and salt. Dip each pizza bomb into the butter mixture, coating it thoroughly. Place them seam-side down into each muffin well. This adds a delicious flavor to the crust.
- Sprinkle each pizza bomb with 1/4 teaspoon Parmesan cheese and a pinch of Italian seasoning. This step enhances the flavor and gives a nice golden finish.
- Bake for 15 to 20 minutes until golden-brown. Keep an eye on them toward the end to ensure they don’t over-bake. Remove from the pan and cool for 5 minutes before serving with warm marinara sauce for dipping.
Serving Suggestions and Variations for Pizza Bombs
These Pizza Bombs are incredibly versatile. You can serve them as an appetizer, a main course, or a fun snack. Pair them with a side of fresh salad for a complete meal. For variations, consider adding other toppings like diced bell peppers, olives, or even cooked sausage for a heartier filling. You can also try different cheeses like cheddar or pepper jack for an extra kick. If you’re feeling adventurous, drizzle some ranch or buffalo sauce over the top before serving for a flavor explosion!
Frequently Asked Questions About Pizza Bombs
Can I use homemade pizza dough?
Absolutely! Homemade pizza dough works perfectly and adds a personal touch to your Pizza Bombs.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results.
Can I freeze Pizza Bombs?
Yes, you can freeze unbaked Pizza Bombs. Just prepare them up to the baking stage, place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Are Pizza Bombs kid-friendly?
Definitely! Kids love these bite-sized snacks, and they can even help in the kitchen by adding their favorite fillings.
Can I make them healthier?
You can use whole wheat pizza dough and add more veggies to the filling to make them a healthier option.
Enjoy making these delicious Pizza Bombs and creating wonderful memories with friends and family!
Recipe Stats
- Prep Time: 20 minutes
- Cooking Time: 15-20 minutes
- Total Time: 35-40 minutes
- Calories per Serving: 250
- Servings: 12
Pizza Bombs
Equipment
- Muffin tin For baking the Pizza Bombs.
Ingredients
Main Ingredients
- Cooking spray
- 1 pound pizza dough at room temperature for 1 hour
- 6 teaspoons marinara sauce divided, plus more for serving
- 24 slices pepperoni
- 6 ounces low-moisture mozzarella cheese cut into 12 pieces
- 4 tablespoons 1/2 stick unsalted butter, melted
- 1/4 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 cup grated Parmesan cheese divided
- 1 1/2 teaspoons Italian seasoning divided
Instructions
- Preheat the oven to 375°F (190°C) and coat a 12-cup muffin tin with cooking spray.
- Divide the pizza dough into 12 equal portions, about 1 1/4 ounces each. Roll each piece into a ball, then flatten and stretch into a 3- to 4-inch round.
- Place 1/2 teaspoon of marinara sauce in the center of each dough round. Add a piece of mozzarella cheese and 2 slices of pepperoni on top. Fold the edges of the dough up and around the filling, pinching them together to form a small bundle.
- In a small bowl, mix the melted butter, garlic powder, and salt. Dip each pizza bomb into the butter mixture, coating it thoroughly.
- Sprinkle each pizza bomb with 1/4 teaspoon Parmesan cheese and a pinch of Italian seasoning.
- Bake for 15 to 20 minutes until golden-brown. Remove from the pan and cool for 5 minutes before serving.