Pumpkin Spice Cake Cookies: The Ultimate Pumpkin Spice Cake Cookies Recipe
Introduction to Pumpkin Spice Cake Cookies
If you’re looking for a delightful treat that captures the essence of fall, look no further than these Pumpkin Spice Cake Cookies. These soft, chewy cookies are infused with warm spices and the comforting flavor of pumpkin, making them a perfect addition to your seasonal baking! Whether enjoyed with a cup of coffee or shared at a gathering, these cookies are sure to please everyone.
A Personal Story Behind My Pumpkin Spice Cake Cookies Journey
My love for pumpkin spice treats began years ago when my grandmother would bake her famous pumpkin pie every autumn. The warm, inviting aroma would fill our home, signaling the start of the cozy season. Inspired by her recipes, I developed this Pumpkin Spice Cake Cookies recipe, which combines the same comforting flavors with the ease of cookie baking. Each bite reminds me of those cherished family moments.
What Makes This Pumpkin Spice Cake Cookies Recipe Special?
This recipe stands out not only for its simplicity but also for its moist, cake-like texture. Utilizing a box of super moist vanilla cake mix, it ensures that you won’t be spending hours in the kitchen. The addition of pumpkin puree not only enhances the flavor but also contributes to the soft consistency. Plus, you can make them your own by adding optional chopped pecans for a delightful crunch or frosting them with vanilla frosting for an extra touch of sweetness.
The Full Pumpkin Spice Cake Cookies Recipe
Ingredients
- 1 box (15.25 ounces) super moist vanilla cake mix
- 2 teaspoons pumpkin pie spice
- 1 can (15 ounces) pumpkin puree
- 3/4 cup chopped pecans (optional)
- 1 tub (16 ounces) vanilla frosting (optional)
- Additional pumpkin pie spice for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a sheet pan with parchment paper. This will help prevent the cookies from sticking.
- In a medium bowl, whisk together the vanilla cake mix and pumpkin pie spice until well combined. This step ensures that the spices are evenly distributed in your dough.
- Add the pumpkin puree and mix until smooth. The puree will create a moist base for your cookies.
- Fold in the chopped pecans if desired. This adds a lovely texture and nutty flavor to your cookies.
- Use a 2-tablespoon cookie scoop to drop dough onto the prepared sheet pan, leaving about an inch of space between each cookie. This spacing allows them to spread while baking.
- Bake in the preheated oven for 11-13 minutes or until a toothpick inserted comes out clean. Keep an eye on them to avoid overbaking!
- Allow the cookies to cool completely on the baking sheet. They will firm up as they cool.
- If desired, frost the cooled cookies with vanilla frosting and sprinkle with additional pumpkin pie spice for garnish. This adds a nice visual appeal and extra flavor!
Serving Suggestions and Variations for Pumpkin Spice Cake Cookies
These cookies can be enjoyed in various ways! Serve them as is for a simple treat, or frost them for a more decadent dessert. For a festive touch, consider adding a dollop of whipped cream or a sprinkle of cinnamon on top of the frosted cookies. You can also substitute the pecans with chocolate chips for a different flavor profile or add dried cranberries for a tart contrast.
Frequently Asked Questions About Pumpkin Spice Cake Cookies
Can I use fresh pumpkin instead of canned? Yes, you can use fresh pumpkin puree, but ensure it is well-cooked and mashed to achieve the right consistency.
How do I store these cookies? Store them in an airtight container at room temperature for up to a week. You can also freeze them for longer storage.
Can I make these cookies gluten-free? Absolutely! Use a gluten-free cake mix to make them suitable for those with gluten intolerance.
What if I don’t have pumpkin pie spice? You can make a substitute using a mix of cinnamon, nutmeg, and ginger. Just combine equal parts of each spice to taste.
Pumpkin Spice Cake Cookies
Equipment
- Oven Preheat to 350°F.
- Baking sheet Line with parchment paper.
- Mixing bowl For combining ingredients.
- Cookie scoop For portioning dough.
Ingredients
Main Ingredients
- 1 box super moist vanilla cake mix
- 2 teaspoons pumpkin pie spice
- 1 can pumpkin puree
- 3.75 cup chopped pecans optional
- 1 tub vanilla frosting optional
- 1 teaspoon additional pumpkin pie spice for garnish
Instructions
- Preheat your oven to 350°F (175°C) and line a sheet pan with parchment paper.
- In a medium bowl, whisk together the vanilla cake mix and pumpkin pie spice until well combined.
- Add the pumpkin puree and mix until smooth.
- Fold in the chopped pecans if desired.
- Use a 2-tablespoon cookie scoop to drop dough onto the prepared sheet pan, leaving about an inch of space between each cookie.
- Bake in the preheated oven for 11-13 minutes or until a toothpick inserted comes out clean.
- Allow the cookies to cool completely on the baking sheet.
- If desired, frost the cooled cookies with vanilla frosting and sprinkle with additional pumpkin pie spice for garnish.