Red Velvet Oreo Cookies: The Ultimate Red Velvet Oreo Cookies Recipe

Name: Red Velvet Oreo Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1.5 cups all-purpose flour; 2 tablespoons cocoa powder; 1 teaspoon baking soda; 0.25 teaspoon salt; 0.5 cups unsalted butter, at room temperature; 0.75 cups granulated sugar; 0.25 cups packed light brown sugar; 1 large egg; 1 teaspoon vanilla extract; 0.5 teaspoon vinegar; 1 to 2 teaspoons red food coloring; 1 cup chopped Oreos (about 6-7 Oreos); 0.5 cup white chocolate chips

Introduction to Red Velvet Oreo Cookies

Red Velvet Oreo Cookies are a delightful twist on the classic red velvet cake, combining the rich, velvety texture and flavor with the beloved crunch of Oreo cookies. Perfect for any occasion, these cookies are not only visually appealing with their vibrant red color but also incredibly delicious. Imagine biting into a soft, chewy cookie filled with chunks of Oreo and bursts of white chocolate—it’s a treat that will surely impress family and friends alike!

A Personal Story Behind My Red Velvet Oreo Cookies Journey

Growing up, my family always had a special place in our hearts for red velvet desserts. It was a staple at every birthday and holiday celebration. When I first discovered the idea of incorporating Oreos into this classic treat, I was skeptical but excited. After several trials in my kitchen, I finally struck gold with this recipe. Each bite reminds me of those cherished moments spent baking with my loved ones, and I can’t wait to share that joy with you!

What Makes This Red Velvet Oreo Cookies Recipe Special?

This recipe stands out because it marries two fan-favorites: the rich, tender texture of red velvet cookies with the crunch and creaminess of Oreos and white chocolate. The addition of vinegar and buttermilk gives the cookies their signature tang, while the red food coloring creates a stunning visual appeal. Plus, they are incredibly easy to make, making them perfect for both seasoned bakers and beginners.

The Full Red Velvet Oreo Cookies Recipe

Ingredients

1 1/2 cups all-purpose flour
2 tablespoons cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, at room temperature
3/4 cup granulated sugar
1/4 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon vinegar
1-2 teaspoons red food coloring
1 cup chopped Oreos (about 6-7 Oreos), plus extra for topping
1/2 cup white chocolate chips, plus extra for topping

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside. This step helps to evenly distribute the dry ingredients.
In a large bowl, use an electric mixer to cream the butter until smooth. Add the granulated sugar and brown sugar, mixing on medium speed until light and fluffy (about 1-2 minutes). This creates a great base for your cookies.

Mix in the egg, vanilla, vinegar, and red food coloring until just combined. The food coloring gives your cookies that vibrant red hue!
Gradually add the dry ingredients to the wet ingredients, mixing just until no streaks of flour remain. Be careful not to overmix, as this can lead to tough cookies.
Fold in the chopped Oreos and white chocolate chips, ensuring they are evenly distributed throughout the cookie dough.

Scoop about 1.5 tablespoons of dough onto the prepared baking sheet, leaving 2-3 inches between each cookie. This gives them room to spread while baking.
Bake for 9-11 minutes, or until the edges are set but the center is slightly underdone. Remove from the oven and immediately place extra white chocolate chips and Oreo chunks on top of the cookies (optional). If you desire perfectly round cookies, use a cookie cutter to shape them while they are still warm.
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. This helps maintain their soft texture.

Serving Suggestions and Variations for Red Velvet Oreo Cookies

These cookies are perfect for any gathering, from holiday parties to casual get-togethers. Consider serving them warm with a scoop of vanilla ice cream on top for an indulgent dessert. You can also experiment with flavor variations by swapping out the white chocolate chips for milk or dark chocolate chips. For a festive touch, add sprinkles on top of the cookies before baking or use themed cookie cutters to create fun shapes!

Frequently Asked Questions About Red Velvet Oreo Cookies

Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days. Just scoop the cookies onto the baking sheet when you’re ready to bake.

How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months—just thaw them at room temperature before serving.

Can I use gluten-free flour?
Yes! You can substitute the all-purpose flour with a gluten-free all-purpose blend. Just ensure it contains xanthan gum for the best texture.

Are these cookies safe for kids?
Yes! With no harmful ingredients, these cookies are a fun and tasty treat for kids. Just monitor the amount of food coloring used if you have concerns about allergies.

Recipe Stats

Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Calories per Serving: 180
Servings: 12 cookies