Red Velvet Oreo Cookies
Deliciously soft and chewy Red Velvet Oreo Cookies packed with chunks of Oreo and white chocolate.
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cups unsalted butter, at room temperature
- 0.75 cups granulated sugar
- 0.25 cups packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 0.5 teaspoon vinegar
- 1 to 2 teaspoons red food coloring
- 1 cup chopped Oreos about 6-7 Oreos
- 0.5 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- In a large bowl, use an electric mixer to cream the butter until smooth. Add the granulated sugar and brown sugar, mixing on medium speed until light and fluffy (about 1-2 minutes).
- Mix in the egg, vanilla, vinegar, and red food coloring until just combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until no streaks of flour remain. Fold in the chopped Oreos and white chocolate chips.
- Scoop about 1.5 tablespoons of dough onto the prepared baking sheet, leaving 2-3 inches between each cookie.
- Bake for 9-11 minutes, or until the edges are set but the center is slightly underdone. Remove from the oven and immediately place extra white chocolate chips and Oreo chunks on top of the cookies (optional). If you desire perfectly round cookies, use a cookie cutter to shape them while they are still warm.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
For a festive touch, consider adding sprinkles on top of the cookies before baking.