Reuben Quesadilla: The Ultimate Reuben Quesadilla Recipe

Name: Reuben Quesadilla
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 10-inch tortilla flour tortilla; 1 teaspoon vegetable oil; 3 slices Swiss cheese ((about 2.5 ounces), divided); 3 ounces corned beef (sliced thin); 2 ounces sauerkraut (drained)

Introduction to Reuben Quesadilla

Are you craving a delightful twist on the classic Reuben sandwich? Look no further! This Reuben Quesadilla combines all the delicious flavors of a traditional Reuben into a crispy, cheesy quesadilla that is quick and easy to make. Perfect for lunch or a light dinner, this recipe is sure to satisfy your taste buds and become a favorite in your household.

A Personal Story Behind My Reuben Quesadilla Journey

I have always loved the hearty and rich flavors of a Reuben sandwich. Growing up, it was a special treat to indulge in this iconic deli classic. One day, while experimenting in the kitchen, I decided to blend my love for quesadillas with my craving for a Reuben. The result was a delicious Reuben Quesadilla that has since become a beloved recipe for my family and friends. Every time I make it, I am reminded of those cozy family lunches filled with laughter and good food.

What Makes This Reuben Quesadilla Recipe Special?

This Reuben Quesadilla stands out because it brings together the best of both worlds: the savory ingredients of a traditional Reuben sandwich wrapped in a crispy tortilla. With layers of Swiss cheese, thinly sliced corned beef, and tangy sauerkraut, each bite is a burst of flavor. Plus, it’s incredibly easy to prepare, making it a fantastic option for busy weeknights or a fun meal to share with friends.

The Full Reuben Quesadilla Recipe

Ingredients

1 10-inch flour tortilla
1 teaspoon vegetable oil
3 slices Swiss cheese (about 2.5 ounces), divided
3 ounces corned beef, sliced thin
2 ounces sauerkraut, drained

Instructions

Heat the vegetable oil in a 12-inch skillet over medium heat. This will help to create a nice golden crust on the quesadilla.
Place the flour tortilla in the skillet. Layer half of the Swiss cheese on one half of the tortilla, followed by the sliced corned beef and drained sauerkraut, and then top with the remaining Swiss cheese.

Carefully fold the tortilla in half. Cook until golden brown on one side, approximately 4 to 5 minutes. For an extra crispy quesadilla, feel free to brush the outside of the tortilla with a little extra oil before cooking.
Flip the quesadilla to the other side and cook until golden brown, another 4 to 5 minutes. Keep an eye on it to prevent burning!

Once both sides are golden and crispy, remove the quesadilla from the pan and let it cool for a minute before cutting it into 4 wedges.
Serve with Russian dressing on the side for dipping. Enjoy your delicious creation!

Serving Suggestions and Variations for Reuben Quesadilla

This Reuben Quesadilla pairs wonderfully with a side of crispy potato chips or a fresh green salad for a balanced meal. If you want to mix things up, consider adding ingredients like sliced pickles or jalapeños for an extra kick. You can also experiment with different types of cheese or even try a whole wheat tortilla for a healthier twist. The possibilities are endless!

Frequently Asked Questions About Reuben Quesadilla

Can I make this quesadilla ahead of time?
Yes! You can prepare the filling and store it in the fridge for up to a day. Just assemble and cook the quesadilla when you’re ready to enjoy it.

What can I serve with Reuben Quesadilla?
A simple side salad or a bowl of soup complements the quesadilla perfectly. You could also serve it with some coleslaw for a classic deli feel.

Can I use a different type of meat?
Absolutely! While this recipe features corned beef, feel free to use turkey or roast beef for a different flavor profile.