Reuben Quesadilla
A delicious twist on the classic Reuben sandwich, this Reuben Quesadilla is packed with flavor and easy to make!
Equipment
- 12-inch skillet For cooking the quesadilla.
Ingredients
Main Ingredients
- 1 10-inch tortilla flour tortilla
- 1 teaspoon vegetable oil
- 3 slices Swiss cheese (about 2.5 ounces), divided
- 3 ounces corned beef sliced thin
- 2 ounces sauerkraut drained
Instructions
- Heat vegetable oil in a 12-inch skillet over medium heat.
- Place the flour tortilla in the skillet. Layer half of the Swiss cheese on one half of the tortilla, followed by the corned beef, sauerkraut, and the remaining Swiss cheese.
- Fold the tortilla in half. Cook until golden brown on one side, approximately 4 to 5 minutes.
- Flip the quesadilla to the other side and cook until golden brown, another 4 to 5 minutes.
- Remove the quesadilla from the pan and cut it into 4 wedges.
- Serve with Russian dressing on the side.
Notes
For a crispier quesadilla, you can brush the outside of the tortilla with a little extra oil before cooking.