Reuben Tacos: The Ultimate Reuben Tacos Recipe
Introduction to Reuben Tacos
Reuben Tacos are a delightful twist on the traditional Reuben sandwich, combining all the beloved flavors into a convenient and fun taco format. If you’re a fan of corned beef, sauerkraut, and Swiss cheese, you’re in for a treat! This recipe is perfect for using up leftover corned beef from St. Patrick’s Day or any family dinner, making it a practical choice that doesn’t skimp on flavor.
A Personal Story Behind My Reuben Tacos Journey
Growing up, my family loved Reuben sandwiches. They were a staple at our family gatherings, served alongside crispy fries and a tangy pickle. As I grew older, I wanted to find a way to enjoy those same delicious flavors in a more portable and fun way. That’s when I stumbled upon the idea of making Reuben Tacos, and it quickly became a family favorite. Now, I love sharing this recipe with friends and family, introducing them to a new way to enjoy a classic dish.
What Makes This Reuben Tacos Recipe Special?
What sets this Reuben Tacos recipe apart is its simplicity and versatility. It’s quick to prepare, taking just 20 minutes from start to finish. The combination of savory corned beef, tangy sauerkraut, and gooey Swiss cheese wrapped in warm tortillas creates a flavor explosion in every bite. Plus, you can customize these tacos with a variety of toppings to suit your taste, making them perfect for any occasion, whether it’s a casual weeknight dinner or a festive gathering.
The Full Reuben Tacos Recipe
Ingredients
- 2 cups leftover corned beef, diced
- 1 cup sauerkraut, drained
- 1 cup Swiss cheese, shredded
- 8 flour tortillas
- 1/2 cup Russian dressing
- Optional toppings: pickles, jalapeños, sliced green onions, diced tomatoes, hot sauce
Instructions
- In a medium bowl, combine the diced corned beef, drained sauerkraut, and shredded Swiss cheese. Mix well to combine all the flavors.
- Warm the flour tortillas in a skillet over medium heat for about 30 seconds on each side, or until they are soft and pliable. This step is essential, as warm tortillas will hold the filling better.
- Spoon a generous amount of the corned beef mixture onto each tortilla, folding it in half to create a taco shape.
- Heat a non-stick skillet over medium heat. Place the filled tacos in the skillet and cook for about 2-3 minutes on each side, or until the tortillas are golden and crispy. Be careful not to burn them; keep an eye on the color!
- Serve the tacos warm with Russian dressing on the side for dipping. Add any optional toppings you desire for extra flavor. Enjoy your creation!
Serving Suggestions and Variations for Reuben Tacos
These Reuben Tacos are perfect on their own, but you can also serve them with a side of coleslaw or a fresh garden salad for a complete meal. If you want to mix things up, consider adding some avocado slices for creaminess or a sprinkle of fresh herbs for brightness. You can also swap the Russian dressing for a creamy ranch or a spicy aioli for a different flavor profile. The possibilities are endless!
Frequently Asked Questions About Reuben Tacos
Can I use a different type of cheese?
Yes! While Swiss cheese is traditional, you can use provolone or even cheddar cheese if you prefer.
What can I do with leftover tacos?
If you have any leftover components, store them separately in airtight containers in the refrigerator. Reheat before serving.
Can I make these tacos ahead of time?
You can prepare the filling ahead of time and store it in the fridge. Just warm the tortillas and assemble the tacos when you’re ready to eat!
Are there any tips for making these tacos gluten-free?
Simply use gluten-free tortillas in place of regular flour tortillas, and you’ll have a gluten-free version of these tasty tacos!
Recipe Stats
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Calories per Serving: 300
- Servings: 4
Reuben Tacos
Equipment
- Skillet For warming tortillas and cooking tacos
Ingredients
Main Ingredients
- 2 cups leftover corned beef, diced
- 1 cup sauerkraut, drained
- 1 cup Swiss cheese, shredded
- 8 count flour tortillas
- 1 2 Russian dressing
- count optional toppings (pickles, jalapeños, green onions, tomatoes, hot sauce)
Instructions
- In a medium bowl, combine the diced corned beef, drained sauerkraut, and shredded Swiss cheese. Mix well to combine all the flavors.
- Warm the flour tortillas in a skillet over medium heat for about 30 seconds on each side, or until they are soft and pliable.
- Spoon a generous amount of the corned beef mixture onto each tortilla, folding it in half to create a taco shape.
- Heat a non-stick skillet over medium heat. Place the filled tacos in the skillet and cook for about 2-3 minutes on each side, or until the tortillas are golden and crispy.
- Serve the tacos warm with Russian dressing on the side for dipping. Add any optional toppings you desire for extra flavor.