Roasted Brussels Sprouts: The Ultimate Blue Cheese and Bacon Bites Recipe
Introduction to Roasted Brussels Sprouts
Are you looking for a delicious and nutritious side dish that’s sure to impress your family and friends? Look no further than roasted Brussels sprouts with blue cheese and bacon bites! This dish combines the earthy flavors of Brussels sprouts with the creamy richness of blue cheese and the savory crunch of bacon. Perfect for any occasion, these bite-sized treats are not only easy to make but also packed with flavor.
A Personal Story Behind My Roasted Brussels Sprouts Journey
Growing up, I was not a fan of Brussels sprouts. In fact, I avoided them at all costs. It wasn’t until I tried a version roasted to perfection, paired with blue cheese and crispy bacon, that my perspective changed entirely. The transformation of these little green gems from bitter to beautifully caramelized opened my eyes to their potential. Now, whenever I serve them at gatherings, they disappear in no time!
What Makes This Roasted Brussels Sprouts Recipe Special?
This recipe stands out for its unique combination of ingredients that elevate the humble Brussels sprout. The roasting process brings out their natural sweetness, while the blue cheese adds a tangy creaminess that pairs perfectly with the salty crunch of bacon. Each bite delivers a delightful contrast of textures and flavors, making this dish a crowd-pleaser. Additionally, it’s a flexible recipe, allowing for vegetarian variations that can still deliver on taste.
The Full Roasted Brussels Sprouts Recipe
Ingredients
- 1/2 pound Brussels sprouts, trimmed and halved (about 2 1/2 cups)
- 1/2 tablespoon avocado oil
- 1/3 cup blue cheese crumbles (about 1.5 ounces)
- 2 slices of beef bacon, cut into 1-inch pieces
- Salt and pepper, to taste
- No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This will help in easy cleanup and prevent sticking.
- Toss the halved Brussels sprouts with avocado oil, salt, and pepper. Make sure they are well-coated for even roasting. Arrange them cut side down on the baking sheet and roast for 12-15 minutes.
- While the Brussels sprouts are roasting, prepare the blue cheese and bacon. The aroma of the bacon will fill your kitchen!
- Remove the Brussels sprouts from the oven and turn them over so the cut side is facing up. This helps them develop a nice, caramelized top.
- Sprinkle about 1/2-1 teaspoon of blue cheese crumbles on top of each Brussels sprout. Don’t skimp on the cheese; it’s what makes this dish special.
- Place a piece of beef bacon on the blue cheese on each Brussels sprout and secure with a toothpick. This helps to hold everything together while cooking.
- Sprinkle a bit of pepper on top for added flavor.
- Put the Brussels sprouts back in the oven and bake for another 10-15 minutes, or until the bacon is crispy. Keep an eye on them to avoid burning.
- Let the stuffed Brussels sprouts cool for a couple of minutes before serving. This will help the flavors meld together beautifully.
Serving Suggestions and Variations for Roasted Brussels Sprouts
These roasted Brussels sprouts make a fantastic appetizer or side dish for any meal. Serve them alongside a hearty main course like grilled chicken or steak. For a vegetarian option, simply omit the bacon and add some chopped nuts for a delightful crunch. You can also drizzle a balsamic glaze over the top for an extra layer of flavor. Experiment with different cheeses such as feta or goat cheese for a unique twist!
Frequently Asked Questions About Roasted Brussels Sprouts
Can I make these Brussels sprouts ahead of time?
Yes! You can prepare the Brussels sprouts and bacon bites ahead of time and store them in the refrigerator. Just reheat them in the oven before serving.
What can I serve with these Brussels sprouts?
These roasted Brussels sprouts pair wonderfully with grilled meats, pasta dishes, or even as a part of a holiday spread. They also make a great addition to a salad.
Are Brussels sprouts healthy?
Absolutely! Brussels sprouts are low in calories and high in nutrients such as vitamins C and K. They’re a great addition to a balanced diet.
Can I use other oils instead of avocado oil?
Yes, you can substitute with olive oil or any cooking oil you prefer. Avocado oil has a high smoke point, making it ideal for roasting.
Enjoy these flavorful Blue Cheese and Bacon Stuffed Brussels Sprouts!
Recipe Stats
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Calories per Serving: 120
- Servings: 4
Roasted Brussels Sprouts with Blue Cheese and Bacon Bites
Equipment
- Oven Preheat to 400°F (200°C)
- Baking sheet Line with parchment paper
Ingredients
Main Ingredients
- 0.5 pound Brussels sprouts, trimmed and halved
- 0.5 tablespoon Avocado oil
- 0.33 cup Blue cheese crumbles
- 2 slices Beef bacon, cut into 1-inch pieces
- 1 teaspoon Salt
- 1 teaspoon Pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss the halved Brussels sprouts with avocado oil, salt, and pepper. Arrange them cut side down on the baking sheet and roast for 12-15 minutes.
- Prepare the blue cheese and bacon while the Brussels sprouts are roasting.
- Remove the Brussels sprouts from the oven and turn them over so the cut side is facing up.
- Sprinkle about 1/2-1 teaspoon of blue cheese crumbles on top of each Brussels sprout.
- Place a piece of beef bacon on the blue cheese on each Brussels sprout and secure with a toothpick.
- Sprinkle a bit of pepper on top.
- Put the Brussels sprouts back in the oven and bake for another 10-15 minutes, or until the bacon is crispy.
- Let the stuffed Brussels sprouts cool for a couple of minutes before serving.