Rotel Cream Cheese Sausage Balls: The Ultimate Appetizer Recipe

Introduction to Rotel Cream Cheese Sausage Balls

Are you looking for a tasty appetizer that’s perfect for gatherings or just to enjoy while watching your favorite game? Look no further! Rotel Cream Cheese Sausage Balls are a delightful combination of flavors that will have your guests begging for the recipe. These mouthwatering bites are packed with spicy sausage, creamy cheese, and the zesty kick of Rotel tomatoes and chilies. Plus, they’re super easy to make, making them the perfect go-to dish for any occasion!

A Personal Story Behind My Rotel Cream Cheese Sausage Balls Journey

I still remember the first time I tried these amazing sausage balls at a family gathering. My aunt made them, and they were gone within minutes! The combination of flavors was simply irresistible, and I knew I had to learn how to make them myself. Over the years, I’ve perfected my recipe, and now I can’t wait to share it with you. These sausage balls have become a staple in my home, and I’m sure they will be in yours as well!

What Makes This Rotel Cream Cheese Sausage Balls Recipe Special?

What sets my Rotel Cream Cheese Sausage Balls apart is the perfect blend of ingredients. The hot sausage adds a spicy kick, while the cream cheese creates a smooth, rich texture that pairs beautifully with the zesty diced tomatoes and green chilies from Rotel. The Bisquick gives these balls their structure, and the Mexican cheese blend ties everything together with a cheesy goodness that you won’t be able to resist. These little bites are not just appetizers; they are a flavor explosion!

The Full Rotel Cream Cheese Sausage Balls Recipe

Ingredients

• 1 lb hot sausage, uncooked
• 1 (8-oz) package cream cheese, softened
• 1 (10-oz) can Rotel diced tomatoes and green chilies, drained
• 1½ cups Bisquick
• 2 cups shredded Mexican cheese blend

Instructions

1. Preheat the oven: Start by preheating your oven to 400ºF (200ºC). This is an essential step to ensure your sausage balls cook evenly and become perfectly golden brown.
2. Mix the ingredients: In the bowl of an electric stand mixer equipped with the dough hook attachment, combine the hot sausage, softened cream cheese, drained Rotel diced tomatoes and green chilies, Bisquick, and shredded Mexican cheese blend. Mix until everything is well combined, which should take about 2-3 minutes. This step is crucial for achieving an even distribution of flavors.
3. Scoop the mixture: Using a cookie scoop or your hands, scoop the sausage mixture into 1-inch balls and place them on a parchment paper-lined rimmed baking sheet. Make sure to leave a little space between each ball to allow for even cooking.
4. Bake: Place the baking sheet in the preheated oven and bake for 18 to 20 minutes, or until the sausage balls are browned on the outside. Keep an eye on them to avoid overcooking. The aroma will fill your kitchen, making it hard to resist!

Serving Suggestions and Variations for Rotel Cream Cheese Sausage Balls

These Rotel Cream Cheese Sausage Balls are incredibly versatile! You can serve them warm as a delicious appetizer at parties or game days. Pair them with your favorite dipping sauces, such as ranch, salsa, or guacamole, for an added flavor kick. For a fun twist, try adding chopped green onions or bell peppers to the mixture for extra crunch and flavor. If you love a spicier kick, consider using hot Rotel diced tomatoes and green chilies. The possibilities are endless!

Frequently Asked Questions About Rotel Cream Cheese Sausage Balls

Can I make these sausage balls ahead of time?
Yes! You can prepare the mixture in advance and store it in the refrigerator for up to 24 hours before baking. Just shape the balls and place them on the baking sheet when you’re ready to cook.

Can I freeze the sausage balls?
Absolutely! You can freeze the uncooked sausage balls. Just place them on a baking sheet, freeze until solid, and then transfer them to a freezer bag. When you’re ready to cook, bake them from frozen, adding a few extra minutes to the cooking time.

What can I serve with these sausage balls?
These sausage balls are delicious on their own, but they pair well with a variety of dips, such as ranch dressing, BBQ sauce, or even a spicy sriracha mayo. They also go great with a fresh veggie platter!

No alcoholic drinks allowed, please substitute with a non-alcoholic option.

Recipe Stats

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Calories per Serving: 280
• Servings: 8

Rotel Cream Cheese Sausage Balls

Delicious and easy-to-make sausage balls with a spicy kick, perfect for parties.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American

Servings 8 servings

Calories 280 kcal

Equipment

• Electric stand mixer For mixing ingredients easily.

Ingredients

  

Main Ingredients

• 1 lb hot sausage, uncooked
• 1 package cream cheese, softened 8 oz
• 1 can Rotel diced tomatoes and green chilies, drained 10 oz
• 1.5 cups Bisquick
• 2 cups shredded Mexican cheese blend

Instructions

 

• Preheat your oven to 400ºF (200ºC).
• In the bowl of an electric stand mixer, combine hot sausage, cream cheese, Rotel, Bisquick, and Mexican cheese blend. Mix until well combined.
• Scoop the sausage mixture into 1-inch balls and place them on a parchment paper-lined baking sheet.
• Bake for 18-20 minutes or until browned. Keep an eye on them to avoid overcooking.

Notes

For a spicier kick, consider using hot Rotel diced tomatoes and green chilies.

Keyword Rotel Cream Cheese Sausage Balls Recipe