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Rotel Cream Cheese Sausage Balls Recipe

Rotel Cream Cheese Sausage Balls

Delicious and easy-to-make sausage balls with a spicy kick, perfect for parties.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 8 servings
Calories 280 kcal

Equipment

  • Electric stand mixer For mixing ingredients easily.

Ingredients
  

Main Ingredients

  • 1 lb hot sausage, uncooked
  • 1 package cream cheese, softened 8 oz
  • 1 can Rotel diced tomatoes and green chilies, drained 10 oz
  • 1.5 cups Bisquick
  • 2 cups shredded Mexican cheese blend

Instructions
 

  • Preheat your oven to 400ºF (200ºC).
  • In the bowl of an electric stand mixer, combine hot sausage, cream cheese, Rotel, Bisquick, and Mexican cheese blend. Mix until well combined.
  • Scoop the sausage mixture into 1-inch balls and place them on a parchment paper-lined baking sheet.
  • Bake for 18-20 minutes or until browned. Keep an eye on them to avoid overcooking.

Notes

For a spicier kick, consider using hot Rotel diced tomatoes and green chilies.
Keyword Rotel Cream Cheese Sausage Balls Recipe