Sloppy Joe Potato Skillet: The Ultimate Comfort Food Recipe

Name: Sloppy Joe Potato Skillet
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 5 medium yellow potatoes (peeled and cubed into ½ inch cubes); 2 tablespoons olive oil; 2 teaspoons garlic powder; 1 teaspoon paprika; 1 teaspoon salt; 0.5 teaspoon pepper; 1 small sweet onion (diced (about ½ cup)); 1 tablespoon butter; 1 pound ground beef; 1 8 ounce can tomato sauce; 3 tablespoons ketchup; 3 tablespoons BBQ sauce; 2 tablespoons Worcestershire sauce; 1 tablespoon minced roasted garlic; 1 tablespoon Dijon mustard; 1 cup sharp cheddar cheese (shredded)

Introduction to Sloppy Joe Potato Skillet

If you’re looking for a dish that combines the nostalgia of childhood meals with the heartiness of comfort food, look no further than the Sloppy Joe Potato Skillet. This dish brings together tender potatoes and savory ground beef, all topped with melted cheese for a satisfying meal that the whole family will love. Perfect for a busy weeknight or a cozy weekend dinner, this Sloppy Joe Potato Skillet is sure to become a favorite in your home.

A Personal Story Behind My Sloppy Joe Potato Skillet Journey

Growing up, my family often made Sloppy Joes for dinner. It was a staple during our busy weeknights, quick and easy to prepare. As I got older, I wanted to put a twist on this classic dish and blend it with another beloved ingredient: potatoes. The Sloppy Joe Potato Skillet was born from this desire, and it quickly became a cherished recipe that I now share with my own family. It reminds me of those bustling evenings when we gathered around the table, and I hope it brings the same warmth to your home.

What Makes This Sloppy Joe Potato Skillet Recipe Special?

What sets this Sloppy Joe Potato Skillet apart is its unique combination of flavors and textures. The crispy, seasoned potatoes provide a perfect base for the rich and tangy Sloppy Joe mixture, while the melted cheddar cheese adds a creamy finish that ties everything together. This recipe is also incredibly versatile; you can customize it by adding your favorite vegetables or adjusting the seasonings to suit your taste. Plus, it’s a one-pan meal, making cleanup a breeze!

The Full Sloppy Joe Potato Skillet Recipe

Ingredients

5 medium yellow potatoes, peeled and cubed into ½ inch cubes (about 4 cups)
2 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon pepper
1 small sweet onion (about ½ cup), diced
1 tablespoon butter
1 pound ground beef
1 (8 ounce) can of tomato sauce
3 tablespoons ketchup
3 tablespoons BBQ sauce
2 tablespoons Worcestershire sauce
1 tablespoon minced roasted garlic
1 tablespoon Dijon mustard
1 cup sharp cheddar cheese, shredded

Instructions

Preheat your oven to 400°F (200°C) and line a baking pan with parchment paper.

In a large bowl, mix the cubed potatoes with olive oil, garlic powder, paprika, salt, and pepper until well coated. This step will ensure that the potatoes are flavorful and crispy.
Spread the seasoned potatoes on the prepared baking pan and bake for about 20 minutes, flipping them halfway through for even cooking.

While the potatoes bake, in a skillet over medium heat, sauté the diced onion with butter until translucent. This will add a sweet flavor to the dish.
Add the ground beef to the skillet and cook until browned, breaking it up with a spatula. Make sure to drain any excess grease for a healthier meal.
Mix in the tomato sauce, ketchup, BBQ sauce, Worcestershire sauce, minced garlic, and Dijon mustard. Simmer on low heat until the potatoes are done, allowing the flavors to meld together beautifully.

Once the potatoes are cooked, add them to the skillet with the meat mixture. Sprinkle shredded cheddar cheese on top and let it melt into the dish.
Cover the skillet with a lid or place it in the oven on broil for 5 minutes until the cheese melts. This step gives the dish a nice, gooey finish.
Serve the cheesy beef and potato skillet warm, and enjoy a hearty meal with your loved ones!

Serving Suggestions and Variations for Sloppy Joe Potato Skillet

This Sloppy Joe Potato Skillet can be served in a variety of ways. For a complete meal, consider pairing it with a side salad or steamed vegetables to add freshness. You can also serve it with crusty bread or soft rolls to soak up the delicious sauce. If you want to mix it up, try adding bell peppers, corn, or spinach to the skillet for extra nutrition and color. Don’t hesitate to adjust the seasonings or add your favorite spices to make this dish truly your own!

Frequently Asked Questions About Sloppy Joe Potato Skillet

Can I use sweet potatoes instead of yellow potatoes?
Absolutely! Sweet potatoes will add a nice sweetness to the dish and are a healthy alternative.

Is it possible to make this dish vegetarian?
Yes! You can substitute the ground beef with a plant-based meat alternative or lentils for a vegetarian version.

Can I prepare this ahead of time?
Yes, you can prepare the meat mixture and potatoes separately and combine them when you’re ready to eat. Just reheat before serving.

What if I don’t have Worcestershire sauce?
You can replace it with soy sauce or a splash of vinegar mixed with a little sugar as a substitute.