Sloppy Joe Potato Skillet
A hearty and comforting Sloppy Joe Potato Skillet recipe featuring seasoned potatoes, savory ground beef, and melted cheddar cheese.
Equipment
- Oven Preheat to 400°F for baking potatoes.
- Skillet Use for cooking the beef and mixing with potatoes.
- Baking Pan Line with parchment paper for easy cleanup.
Ingredients
Main Ingredients
- 5 medium yellow potatoes peeled and cubed into ½ inch cubes
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 1 small sweet onion diced (about ½ cup)
- 1 tablespoon butter
- 1 pound ground beef
- 1 8 ounce can tomato sauce
- 3 tablespoons ketchup
- 3 tablespoons BBQ sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon minced roasted garlic
- 1 tablespoon Dijon mustard
- 1 cup sharp cheddar cheese shredded
Instructions
- Preheat your oven to 400°F and line a baking pan with parchment paper.
- In a large bowl, mix the cubed potatoes with olive oil, garlic powder, paprika, salt, and pepper until well coated.
- Spread the seasoned potatoes on the prepared baking pan and bake for about 20 minutes, flipping them halfway through.
- While the potatoes bake, sauté the diced onion with butter over medium heat until translucent.
- Add the ground beef to the skillet and cook until browned, breaking it up with a spatula. Drain any excess grease.
- Mix in the tomato sauce, ketchup, BBQ sauce, Worcestershire sauce, minced garlic, and Dijon mustard. Simmer on low heat until the potatoes are done.
- Once the potatoes are cooked, add them to the skillet with the meat mixture. Sprinkle shredded cheddar cheese on top.
- Cover the skillet with a lid or place it in the oven on broil for 5 minutes until the cheese melts.
- Serve the cheesy beef and potato skillet warm.
Notes
Feel free to customize this dish by adding your favorite vegetables or adjusting the seasonings to your taste. No alcoholic drinks allowed, please substitute with a non-alcoholic option.