Slow Cooker Chocolate Peanut Clusters: The Ultimate Treat Recipe

Introduction to Slow Cooker Chocolate Peanut Clusters

Indulging in a sweet and crunchy treat has never been easier! If you’re looking for a delightful dessert that combines the rich flavors of chocolate and peanuts, then you’ve come to the right place. These Slow Cooker Chocolate Peanut Clusters are not only simple to make but also a crowd-pleaser. Perfect for sharing with family or friends, these clusters will surely satisfy your sweet tooth. Let’s dive into this easy-to-follow recipe that will have everyone asking for seconds!

A Personal Story Behind My Slow Cooker Chocolate Peanut Clusters Journey

Growing up, my grandmother had a special knack for making treats that brought everyone together. One of her go-to recipes was a version of chocolate clusters that she would whip up during family gatherings. The aroma of melting chocolate filled the house, and we all eagerly awaited the moment we could enjoy them. Inspired by her love for sweet treats and family time, I’ve adapted her recipe into this easy slow cooker version that anyone can make, even if you’re not a seasoned chef.

What Makes This Slow Cooker Chocolate Peanut Clusters Recipe Special?

This recipe stands out for its simplicity and the convenience of using a slow cooker. You can set it up and let it do the work while you go about your day. The combination of creamy white almond bark, semisweet chocolate chips, and German chocolate ensures a rich flavor, while the dry roasted peanuts add a satisfying crunch. Plus, you can customize it with festive sprinkles or other toppings, making it perfect for any occasion.

The Full Slow Cooker Chocolate Peanut Clusters Recipe

Ingredients

• 2 lbs white almond bark, broken into squares
• 12 oz semisweet chocolate chips
• 4 oz German sweet chocolate, broken into squares
• 32 oz dry roasted or cocktail peanuts
• Holiday sprinkles (optional)

Instructions

1. Optionally, lightly spray the slow cooker insert with non-stick cooking spray for easy cleanup.
2. Place the white almond bark, semisweet chocolate chips, and German chocolate into the slow cooker.
3. Cover with a clean kitchen towel and the lid. Cook on HIGH for 1 hour. This step helps trap moisture and aids in melting the chocolate evenly.
4. After an hour, reduce the heat to LOW and continue cooking for another hour, stirring every 15-20 minutes until all the chocolate is completely melted and smooth.
5. Once melted, remove the lid and towel, add the dry roasted peanuts, and mix well to ensure they are fully coated.
6. Line baking sheets with wax paper. Using a spoon, drop spoonfuls of the mixture onto the wax paper. Feel free to add sprinkles on top for a festive touch!
7. Refrigerate the clusters for 30 minutes to 1 hour until they are set. If refrigeration isn’t an option, allow them to cool at room temperature until firm.
8. Store your delicious clusters in an airtight container in a cool place for maximum freshness.

Serving Suggestions and Variations for Slow Cooker Chocolate Peanut Clusters

These clusters are incredibly versatile. Serve them as a delightful dessert after dinner or package them up as gifts for friends and family. For a fun twist, try adding crushed candy canes or chopped dried fruit for added flavor and texture. You can also experiment with different types of nuts or chocolate for unique variations. The options are endless, and they’re sure to impress anyone who tries them!

Frequently Asked Questions About Slow Cooker Chocolate Peanut Clusters

Q: Can I use different types of chocolate?
A: Yes! Feel free to mix and match your favorite chocolates to create a personalized flavor profile.

Q: What should I do if my clusters don’t set?
A: If they don’t set after refrigeration, try letting them cool at room temperature for a bit longer. If that doesn’t work, you might need to adjust the chocolate to peanut ratio in the future.

Q: How should I store the clusters for the best freshness?
A: Store them in an airtight container in a cool, dry place to maintain their crunchy texture and flavor.

Recipe Stats

• Prep Time: 10 minutes
• Cooking Time: 2 hours
• Total Time: 2 hours 10 minutes
• Calories per Serving: 180
• Servings: 24

Slow Cooker Chocolate Peanut Clusters

Indulge in these delightful Slow Cooker Chocolate Peanut Clusters for a sweet treat!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 10 minutes mins

Course Dessert

Cuisine American

Servings 24 servings

Calories 180 kcal

Equipment

• Slow Cooker For melting chocolate and mixing ingredients.

Ingredients

  

Main Ingredients

• 2 lbs white almond bark broken into squares
• 12 oz semisweet chocolate chips
• 4 oz German sweet chocolate broken into squares
• 32 oz dry roasted peanuts
• Holiday sprinkles optional

Instructions

 

• Optionally, lightly spray the slow cooker insert with non-stick cooking spray.
• Place white almond bark, semisweet chocolate chips, and German chocolate in the slow cooker.
• Cover with a clean kitchen towel and the lid. Cook on HIGH for 1 hour.
• Reduce heat to LOW and cook for another hour, stirring every 15-20 minutes until chocolate is melted.
• Remove lid and towel, add peanuts, and mix well.
• Line baking sheets with wax paper. Drop spoonfuls of the mixture onto the paper.
• Add sprinkles if desired.
• Refrigerate clusters for 30 minutes to 1 hour until set.
• If refrigeration isn't possible, let them cool at room temperature.
• Store in an airtight container in a cool place.

Notes

For a festive touch, try adding crushed candy canes or chopped dried fruit to the clusters.

Keyword Slow Cooker Chocolate Peanut Clusters Recipe