Slow Cooker Sausage And Potato Casserole: The Ultimate Comfort Food Recipe
Introduction to Slow Cooker Sausage And Potato Casserole
This Slow Cooker Sausage and Potato Casserole is the perfect cozy dish to warm your heart and fill your stomach. With its creamy texture and delightful flavors, it’s an easy recipe that anyone can whip up. Ideal for busy weeknights or potlucks, this casserole combines hearty ingredients that are sure to please even the pickiest eaters. Plus, it’s a one-pot meal, making cleanup a breeze!
A Personal Story Behind My Slow Cooker Sausage And Potato Casserole Journey
Growing up, my family had a tradition of gathering around the table for hearty meals that brought us together after long days. This casserole was a staple at our family gatherings, especially during the colder months. The aroma wafting through the house as it cooked in the slow cooker was always a comforting sign that a delicious meal was on the way. Now, I love sharing this recipe with friends and family, creating new memories around the dinner table.
What Makes This Slow Cooker Sausage And Potato Casserole Recipe Special?
What sets this recipe apart is its simplicity and versatility. You can use frozen hash browns or fresh diced potatoes, making it adaptable to your pantry staples. The creamy sauce made with mushroom soup and sour cream gives it a rich flavor that pairs perfectly with the savory sausage. Additionally, this dish is packed with cheese, ensuring each bite is deliciously cheesy and satisfying. Topping it with crispy bacon or fresh herbs adds an extra layer of flavor, making it truly special!
The Full Slow Cooker Sausage And Potato Casserole Recipe
Ingredients
- 1 32 oz. bag of hash browns or fresh diced potatoes
- 14 oz. beef kielbasa sausage, cut into small pieces
- 1 small onion, diced
- 2 1/2 cups shredded cheddar cheese
- 10.5 oz can cream of mushroom soup
- 1/2 cup sour cream
- 1 tsp creole seasoning or your favorite blend
- Salt and pepper to taste
Instructions
- In a greased slow cooker, combine the hash browns, beef kielbasa, diced onion, and 2 cups of shredded cheddar cheese. (If using fresh diced potatoes, remember to adjust the cooking time accordingly.) You may also sauté the sausage and onions beforehand for added flavor.
- In a separate bowl, mix together the cream of mushroom soup, sour cream, creole seasoning, salt, and pepper until well combined.
- Pour the soup mixture over the hash brown mix in the slow cooker and stir well to ensure everything is evenly coated.
- Sprinkle the remaining shredded cheese on top for a delicious cheesy crust.
- Cook on low for 6 hours or on high for 4 hours. Make sure the potatoes and onions are cooked through but not overdone.
- Once ready, serve and enjoy this delightful casserole! For added flavor, consider topping with crispy bacon or fresh herbs before serving.
Serving Suggestions and Variations for Slow Cooker Sausage And Potato Casserole
This casserole is delicious on its own, but there are endless possibilities for serving it. Pair it with a fresh green salad for a light dinner, or serve it alongside warm bread for a hearty meal. If you want to add some greens, consider mixing in some spinach or kale during the last hour of cooking. You can also experiment with different types of cheese or add in your favorite vegetables, such as bell peppers or mushrooms, to customize it to your taste.
Frequently Asked Questions About Slow Cooker Sausage And Potato Casserole
Can I use different types of sausage?
Absolutely! Feel free to use any sausage you prefer, whether it’s turkey, chicken, or even a plant-based option for a vegetarian version.
Can I make this casserole ahead of time?
Yes, you can prepare the ingredients the night before and store them in the refrigerator. Just pop it in the slow cooker in the morning and let it cook all day!
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven before serving again.
Is this casserole gluten-free?
Yes, this recipe is naturally gluten-free, as long as you ensure that the cream of mushroom soup is gluten-free. Always check labels to be sure!
Recipe Stats
- Prep Time: 15 minutes
- Cooking Time: 4-6 hours
- Total Time: 4 hours 15 minutes – 6 hours 15 minutes
- Calories per Serving: 450
- Servings: 6
Slow Cooker Sausage And Potato Casserole
Equipment
- Slow Cooker For even cooking and convenience.
Ingredients
Main Ingredients
- 32 oz. hash browns or fresh diced potatoes
- 14 oz. beef kielbasa sausage cut into small pieces
- 1 small onion diced
- 2.5 cups shredded cheddar cheese
- 10.5 oz. cream of mushroom soup
- 0.5 cup sour cream
- 1 tsp creole seasoning or your favorite blend
- to taste salt and pepper
Instructions
- In a greased slow cooker, combine the hash browns, beef kielbasa, diced onion, and 2 cups of shredded cheddar cheese. (If using fresh diced potatoes, remember to adjust the cooking time accordingly.) You may also sauté the sausage and onions beforehand for added flavor.
- In a separate bowl, mix together the cream of mushroom soup, sour cream, creole seasoning, salt, and pepper until well combined.
- Pour the soup mixture over the hash brown mix in the slow cooker and stir well to ensure everything is evenly coated.
- Sprinkle the remaining shredded cheese on top for a delicious cheesy crust.
- Cook on low for 6 hours or on high for 4 hours. Make sure the potatoes and onions are cooked through but not overdone.
- Once ready, serve and enjoy this delightful casserole! For added flavor, consider topping with crispy bacon or fresh herbs before serving.