Slow Cooker Sausage And Potato Casserole
A creamy and hearty casserole featuring beef kielbasa and cheesy hash browns, cooked to perfection in a slow cooker.
Equipment
- Slow Cooker For even cooking and convenience.
Ingredients
Main Ingredients
- 32 oz. hash browns or fresh diced potatoes
- 14 oz. beef kielbasa sausage cut into small pieces
- 1 small onion diced
- 2.5 cups shredded cheddar cheese
- 10.5 oz. cream of mushroom soup
- 0.5 cup sour cream
- 1 tsp creole seasoning or your favorite blend
- to taste salt and pepper
Instructions
- In a greased slow cooker, combine the hash browns, beef kielbasa, diced onion, and 2 cups of shredded cheddar cheese. (If using fresh diced potatoes, remember to adjust the cooking time accordingly.) You may also sauté the sausage and onions beforehand for added flavor.
- In a separate bowl, mix together the cream of mushroom soup, sour cream, creole seasoning, salt, and pepper until well combined.
- Pour the soup mixture over the hash brown mix in the slow cooker and stir well to ensure everything is evenly coated.
- Sprinkle the remaining shredded cheese on top for a delicious cheesy crust.
- Cook on low for 6 hours or on high for 4 hours. Make sure the potatoes and onions are cooked through but not overdone.
- Once ready, serve and enjoy this delightful casserole! For added flavor, consider topping with crispy bacon or fresh herbs before serving.
Notes
For added flavor, consider topping with crispy bacon or fresh herbs before serving. No alcoholic drinks allowed, please substitute with a non-alcoholic option.