S’mores Brownies: The Ultimate S’mores Brownies Recipe

Introduction to S’mores Brownies

S’mores brownies combine the beloved flavors of s’mores with the rich, fudgy goodness of brownies. Imagine biting into a chocolatey brownie topped with a fluffy marshmallow layer and a crispy graham cracker foundation. This delightful dessert is perfect for any occasion and will surely impress family and friends. Let’s dive into this easy and delicious recipe that captures all the nostalgic flavors of a campfire treat!

A Personal Story Behind My S’mores Brownies Journey

Growing up, summer nights were often spent around a campfire, roasting marshmallows and making s’mores. The gooey marshmallows, melted chocolate, and crunchy graham crackers created memories I cherish. As I grew older, I wanted to recreate that experience in a dessert form, and thus, my journey to perfecting s’mores brownies began. Each bite takes me back to warm summer evenings filled with laughter and joy.

What Makes This S’mores Brownies Recipe Special?

This recipe stands out because it combines multiple textures and flavors—rich brownies, crunchy graham crackers, and fluffy marshmallows. The addition of dark chocolate enhances the flavor profile, making every bite decadent. Plus, the homemade marshmallow topping is a game-changer, adding an extra layer of sweetness that you can’t get from store-bought options. Trust me; this is a dessert worth making!

The Full S’mores Brownies Recipe

Ingredients

• 4-5 honey graham cracker sheets
• 10 tablespoons (140g) unsalted butter
• 2/3 cup + 1/4 cup (156g) dark chocolate chips
• 1/2 cup (100g) dark brown sugar, packed
• 1/2 cup (100g) granulated sugar
• 2 large eggs
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 2/3 cup + 1 tablespoon (90g) all-purpose flour
• 1/4 cup (25g) unsweetened dutch cocoa powder
• 1 teaspoon espresso powder (optional)
• 1/4 teaspoon fine sea salt
• 1/2 cup (66g) chopped dark chocolate
• 1/3 cup (78g) water
• 4 1/2 teaspoons gelatin powder
• 1 1/8 cups (225g) granulated sugar
• 1/4 cup + 1 tablespoon (100g) agave (substitute honey or corn syrup)
• 1 teaspoon vanilla bean paste
• 1/4 teaspoon fine sea salt

Instructions

1. Preheat the oven to 350°F (180°C) and line an 8×8 baking pan with parchment paper. This ensures easy removal later.
2. Arrange the graham cracker sheets evenly on the bottom of the pan. This will serve as the base for your brownies.
3. Melt the butter and dark chocolate chips together in a microwave or double boiler until smooth. Stir well to combine.
4. In a bowl, whisk together the dark brown sugar, granulated sugar, eggs, egg yolk, and vanilla extract. Then mix in the melted butter and chocolate mixture.
5. Fold in the all-purpose flour, cocoa powder, espresso powder (if using), and sea salt. Mix until just combined. Pour the brownie batter over the graham crackers, spreading it evenly.
6. Bake for 30-35 minutes until a toothpick comes out with a few moist crumbs. Let it cool completely in the pan.
7. Melt the chopped dark chocolate and spread it over the cooled brownies for an extra chocolatey layer.
8. To prepare the marshmallow, mix 1/3 cup water and gelatin in a bowl attached to a stand mixer.
9. In a saucepan, boil the granulated sugar, agave, and another 1/3 cup of water until it reaches 240-250°F. Use a candy thermometer for accuracy.
10. Slowly pour the hot sugar mixture into the gelatin while mixing on low speed. Gradually increase to medium speed and mix for 10-15 minutes until fluffy and white.
11. Spread the marshmallow over the brownie layer and let it set for at least 4 hours. This allows the marshmallow to firm up nicely.
12. Dust the marshmallow with powdered sugar to prevent sticking, then cut the brownies into squares. For easier cutting, run the knife under hot water and grease it with oil.
13. Use a kitchen torch or broiler to brown the tops of the brownies. This step is optional but adds a lovely toasted flavor.
14. Enjoy your delicious s’mores brownies with family and friends!

Serving Suggestions and Variations for S’mores Brownies

These s’mores brownies are perfect on their own, but you can elevate them by serving with a scoop of vanilla ice cream or drizzling with caramel sauce. For a twist, try adding crushed nuts or experimenting with different chocolate types such as milk or white chocolate. You can also create mini versions by using a muffin pan for single-serving treats!

Frequently Asked Questions About S’mores Brownies

Can I use store-bought marshmallow instead of homemade?
Yes, for a quicker option, you can use store-bought marshmallow fluff. However, homemade marshmallow adds a unique texture and flavor that is hard to beat.

How do I store leftovers?
Store any leftovers in an airtight container at room temperature for up to three days. Refrigeration can make the marshmallow layer too firm.

Can I freeze these brownies?
Yes, you can freeze the brownies for up to three months. Just make sure to wrap them tightly in plastic wrap and place them in an airtight container to prevent freezer burn.

S'mores Brownies

Delicious S'mores Brownies combining rich chocolate, fluffy marshmallows, and crunchy graham crackers.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine American

Servings 16 servings

Calories 320 kcal

Equipment

• 8x8 baking pan For baking brownies.
• Stand Mixer For whipping marshmallow.
• Candy thermometer To check sugar temperature.

Ingredients

  

Main Ingredients

• 5 sheets honey graham crackers
• 10 tablespoons unsalted butter
• 2.75 cups dark chocolate chips
• 0.5 cup dark brown sugar packed
• 0.5 cup granulated sugar
• 2 large eggs
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 0.66 cup all-purpose flour
• 0.25 cup unsweetened dutch cocoa powder
• 1 teaspoon espresso powder optional
• 0.25 teaspoon fine sea salt
• 0.5 cup chopped dark chocolate
• 0.33 cup water
• 4.5 teaspoons gelatin powder
• 1.125 cups granulated sugar
• 0.33 cup agave (substitute honey or corn syrup)
• 0.33 cup water
• 1 teaspoon vanilla bean paste
• 0.25 teaspoon fine sea salt

Instructions

 

• Preheat the oven to 350°F (180°C) and line an 8x8 baking pan with parchment paper.
• Arrange the graham cracker sheets evenly on the bottom of the pan.
• Melt the butter and dark chocolate chips until smooth.
• In a bowl, whisk together the sugars, eggs, egg yolk, and vanilla. Then mix in the melted butter and chocolate.
• Fold in the flour, cocoa powder, espresso powder, and salt. Pour the brownie batter over the graham crackers.
• Bake for 30-35 minutes until a toothpick comes out with a few moist crumbs. Let it cool completely.
• Melt the chopped dark chocolate and spread it over the cooled brownie.
• Prepare the marshmallow by mixing water and gelatin in a bowl attached to a stand mixer.
• Boil sugar, agave, and water until it reaches 240-250°F, then slowly pour it into the gelatin mixture while mixing.
• Add vanilla and salt, then mix on medium speed for 10-15 minutes until fluffy.
• Spread the marshmallow over the brownie and let it set for at least 4 hours.
• Dust the marshmallow with powdered sugar and cut the brownies into squares.
• Use a kitchen torch or broiler to brown the tops of the brownies.
• Enjoy your delicious s'mores brownies!

Notes

For easier cutting, run the knife under hot water and grease it with oil before each cut.

Keyword S'mores Brownies Recipe