Spinach and Artichoke Wonton Cups: The Ultimate Appetizer Recipe
Introduction to Spinach and Artichoke Wonton Cups
If you’re looking for a delightful appetizer that’s sure to impress your guests, look no further than these Spinach and Artichoke Wonton Cups! Combining the richness of artichokes with the vibrant flavor of spinach, these little cups are not just delicious but also easy to prepare. Perfect for any gathering, they make a fantastic snack or starter that everyone will love. Let’s dive into this simple yet flavorful recipe that brings a touch of elegance to your table.
A Personal Story Behind My Spinach and Artichoke Wonton Cups Journey
I still remember the first time I tasted spinach and artichoke dip at a friend’s party. The creamy texture and savory flavor left a lasting impression. Years later, I decided to put a twist on that classic dip by using wonton wrappers, and the result was nothing short of amazing! These bite-sized treats quickly became a staple at my family gatherings, and now I’m thrilled to share this recipe with you. It’s a great way to enjoy the classic flavors of spinach and artichoke in a fun, new form.
What Makes This Spinach and Artichoke Wonton Cups Recipe Special?
What sets this recipe apart is its simplicity and the use of wonton wrappers. They provide a perfectly crispy shell that contrasts beautifully with the creamy filling. Plus, the combination of spinach, artichokes, and cheeses creates a rich and flavorful bite that’s hard to resist. Additionally, these wonton cups can be made ahead of time and baked just before serving, making them a stress-free option for any host.
The Full Spinach and Artichoke Wonton Cups Recipe
Ingredients
- 12 wonton wrappers
- Cooking spray
- 1/2 of a 10-oz. package frozen spinach, thawed and well-strained
- 1 (8-oz.) can artichoke hearts, drained and finely chopped
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 2 oz. cream cheese, at room temperature
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
Instructions
- Preheat your oven to 350°F (175°C). This step is crucial for ensuring that your wonton cups bake evenly and get that perfect golden color.
- Place the wonton wrappers in a standard 12-cup muffin pan. Lightly spray them with cooking spray to prevent sticking. Bake for 5 minutes, then set aside. This short bake helps the wrappers hold their shape.
- In a medium bowl, mix together the chopped artichoke hearts, strained spinach, mayonnaise, sour cream, cream cheese, grated Parmesan cheese, and minced garlic. Make sure all ingredients are well combined; this will ensure that every bite is flavorful.
- Spoon the spinach mixture evenly into the wonton cups, filling them generously. Don’t worry about being too precise; the mixture will puff up a bit as it bakes.
- Bake for an additional 10 to 12 minutes, or until the filling is warm and the wonton cups are golden brown. Keep an eye on them during the last few minutes to prevent burning.
Serving Suggestions and Variations for Spinach and Artichoke Wonton Cups
These Spinach and Artichoke Wonton Cups are fantastic on their own, but you can elevate them even further! Consider serving them with a side of marinara sauce for dipping, or a sprinkle of fresh herbs like parsley or chives for added color and flavor. For a fun twist, try adding some crumbled bacon or shredded chicken to the filling for extra protein. You can also experiment with different cheeses, such as feta or mozzarella, to change up the taste profile.
Frequently Asked Questions About Spinach and Artichoke Wonton Cups
Can I prepare these ahead of time?
Absolutely! You can prepare the wonton cups and the filling ahead of time. Just assemble them and refrigerate until you’re ready to bake. This makes them perfect for parties.
Can I freeze these wonton cups?
Yes, you can freeze the assembled wonton cups before baking. Just bake them straight from the freezer, adding a few extra minutes to the cooking time.
What can I substitute for the cream cheese?
If you’re looking for a lighter option, you can use Greek yogurt instead of cream cheese for a tangy twist.
Are these gluten-free?
To make these gluten-free, simply substitute traditional wonton wrappers with gluten-free options available in stores.
Recipe Stats
Prep Time: 15 minutes
Cooking Time: 17 minutes
Total Time: 32 minutes
Calories per Serving: 120
Servings: 6
Spinach and Artichoke Wonton Cups
Equipment
- Muffin pan Standard 12-cup muffin pan for baking wonton cups.
Ingredients
- 12 wonton wrappers
- Cooking spray
- 1/2 of a 10-oz. package frozen spinach thawed and well-strained
- 1 8-oz. can artichoke hearts, drained and finely chopped
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 2 oz. cream cheese at room temperature
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic minced
Instructions
- Preheat your oven to 350°F (175°C).
- Place the wonton wrappers in a standard 12-cup muffin pan. Lightly spray them with cooking spray. Bake for 5 minutes, then set aside.
- In a medium bowl, mix together the chopped artichoke hearts, strained spinach, mayonnaise, sour cream, cream cheese, grated Parmesan cheese, and minced garlic. Make sure all ingredients are well combined.
- Spoon the spinach mixture evenly into the wonton cups, filling them generously.
- Bake for an additional 10 to 12 minutes, or until the filling is warm and the wonton cups are golden brown.