Spinach and Artichoke Wonton Cups
These Spinach and Artichoke Wonton Cups are a delicious and easy appetizer that combines the flavors of creamy spinach and artichokes in a crispy wonton shell.
Equipment
- Muffin pan Standard 12-cup muffin pan for baking wonton cups.
Ingredients
- 12 wonton wrappers
- Cooking spray
- 1/2 of a 10-oz. package frozen spinach thawed and well-strained
- 1 8-oz. can artichoke hearts, drained and finely chopped
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 2 oz. cream cheese at room temperature
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic minced
Instructions
- Preheat your oven to 350°F (175°C).
- Place the wonton wrappers in a standard 12-cup muffin pan. Lightly spray them with cooking spray. Bake for 5 minutes, then set aside.
- In a medium bowl, mix together the chopped artichoke hearts, strained spinach, mayonnaise, sour cream, cream cheese, grated Parmesan cheese, and minced garlic. Make sure all ingredients are well combined.
- Spoon the spinach mixture evenly into the wonton cups, filling them generously.
- Bake for an additional 10 to 12 minutes, or until the filling is warm and the wonton cups are golden brown.
Notes
Serve these delicious spinach and artichoke wonton cups as a tasty appetizer or snack at your next gathering.