Spinach and Cheese Stuffed Chicken Breasts: The Ultimate Recipe

Name: Spinach and Cheese Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 pieces chicken breasts; 1 tablespoon olive oil or avocado oil; 1 teaspoon paprika; 1 teaspoon salt; 0.25 teaspoon garlic powder; 0.25 teaspoon onion powder; 4 ounces cream cheese (softened); 0.25 cup Parmesan cheese (grated); 2 tablespoons mayonnaise; 1.5 cups fresh spinach (chopped); 1 teaspoon minced garlic; 0.5 teaspoon red pepper flakes

Introduction to Spinach and Cheese Stuffed Chicken Breasts

If you’re looking for a delightful and healthy dish that will impress your family and friends, look no further than Spinach and Cheese Stuffed Chicken Breasts. This hearty meal is not only rich in flavor but also packed with nutrients, making it a perfect choice for any dinner table. With tender chicken enveloping a creamy, cheesy spinach filling, this dish is sure to become a favorite in your home.

A Personal Story Behind My Spinach and Cheese Stuffed Chicken Breasts Journey

Growing up, family dinners were a cherished tradition in our household. My mother often made stuffed chicken breasts, experimenting with various fillings. When she first introduced me to her spinach and cheese version, it quickly became a standout dish for me. The combination of flavors and textures was simply irresistible, and it’s a recipe I’ve carried with me into my own cooking. Now, I love to share this recipe with friends and family, and every time I make it, I’m reminded of those special moments around the dinner table.

What Makes This Spinach and Cheese Stuffed Chicken Breasts Recipe Special?

What sets this recipe apart is the perfect harmony between the moist chicken and the creamy, cheesy filling enriched with fresh spinach. The dish is not only easy to prepare but also allows for a lot of creativity. You can adjust the spices or even add different ingredients to the filling based on your preferences. Plus, it’s a fantastic way to sneak in some greens, making it a nutritious option for everyone, especially picky eaters!

The Full Spinach and Cheese Stuffed Chicken Breasts Recipe

Ingredients

4 chicken breasts
1 tablespoon olive oil or avocado oil
1 teaspoon paprika
1 teaspoon salt, divided
¼ teaspoon garlic powder
¼ teaspoon onion powder
4 ounces cream cheese, softened
¼ cup grated Parmesan
2 tablespoons mayonnaise
1 ½ cups chopped fresh spinach
1 teaspoon minced garlic
½ teaspoon red pepper flakes

Instructions

Preheat your oven to 375°F (190°C). This ensures that the chicken cooks evenly and reaches the right temperature.
Place the chicken breasts on a cutting board and drizzle them with the olive or avocado oil. This step helps to keep the chicken moist while enhancing its flavor.

In a small bowl, mix together the paprika, ½ teaspoon of salt, garlic powder, and onion powder. Sprinkle this mixture evenly on both sides of the chicken breasts to infuse them with flavor.
Carefully cut a pocket into the side of each chicken breast. Take your time to avoid cutting all the way through; we want to create a nice pocket for stuffing.

In another bowl, combine the softened cream cheese, grated Parmesan, mayonnaise, chopped spinach, minced garlic, red pepper flakes, and the remaining ½ teaspoon of salt. Mix until everything is well incorporated. This filling is creamy, cheesy, and packed with flavor!
Stuff each chicken breast with the spinach mixture evenly. Don’t be shy; fill them generously!
Place the stuffed chicken breasts in a 9×13 baking dish. Arrange them so they are not overcrowded, allowing for even cooking.

Bake uncovered for 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C). Keep an eye on them towards the end to avoid overcooking.

Serving Suggestions and Variations for Spinach and Cheese Stuffed Chicken Breasts

To elevate your meal, serve these spinach and cheese stuffed chicken breasts with a side of roasted vegetables or a fresh salad. You can also pair them with a light pasta dish or fluffy quinoa for a complete meal. For variations, consider adding sun-dried tomatoes, artichokes, or different types of cheese to the filling for a unique twist. It’s versatile and can easily accommodate your tastes!

Frequently Asked Questions About Spinach and Cheese Stuffed Chicken Breasts

Can I make this dish ahead of time?
Absolutely! You can prepare the stuffed chicken breasts and keep them in the fridge for a few hours or even overnight before baking them. Just make sure to bring them to room temperature before cooking.

What can I use instead of cream cheese?
If you’re looking for a lighter option, cottage cheese or Greek yogurt can be good substitutes. They will change the texture slightly but still create a delicious filling.

How do I know when the chicken is fully cooked?
The best way to ensure chicken is cooked is by using a meat thermometer. Insert it into the thickest part of the chicken; it should read 165°F (74°C) when fully cooked.

Can I freeze the stuffed chicken breasts?
Yes! You can freeze them before baking. Just make sure to wrap them tightly in plastic wrap or aluminum foil. When ready to cook, thaw them overnight in the refrigerator before baking as per the recipe instructions.

Enjoy these flavorful and cheesy stuffed chicken breasts!

Recipe Stats

Prep Time: 15 minutes

Cooking Time: 25-30 minutes

Total Time: 40-45 minutes

Calories per Serving: 350

Servings: 4