Strawberry Shortcake Candy Apples: The Ultimate Candy Apple Recipe
Introduction to Strawberry Shortcake Candy Apples
Are you looking for a fun and delicious treat that combines the sweetness of strawberries, the crunch of apples, and the delightful flavor of shortcake? Look no further! Strawberry Shortcake Candy Apples are a delightful fusion of flavors and textures that make for a perfect dessert or snack. They are easy to make and perfect for sharing at gatherings or enjoying on your own!
A Personal Story Behind My Strawberry Shortcake Candy Apples Journey
Growing up, my family often indulged in fun and creative desserts. One day, I decided to combine two of my favorites: candy apples and strawberry shortcake. The result was a sweet, crunchy, and oh-so-delicious treat that quickly became a family favorite. Every time we make these Strawberry Shortcake Candy Apples, it brings back fond memories of laughter, conversations, and the simple joys of life.
What Makes This Strawberry Shortcake Candy Apples Recipe Special?
This recipe stands out because it merges the classic candy apple with the beloved flavors of strawberry shortcake. The sweetness of the strawberry candy melts and the crunch of shortcake cookies create a delightful contrast with the crispness of the apple. Plus, it’s a visually stunning treat that is sure to impress anyone who sees it!
The Full Strawberry Shortcake Candy Apples Recipe
Ingredients
- 6 medium apples
- 1 package strawberry candy melts
- 1 cup crushed shortcake cookies
- 6 popsicle sticks
Instructions
- Wash and dry the apples thoroughly. Make sure to remove the stems and insert a popsicle stick into the top of each apple. Tip: Choose firm apples like Granny Smith or Honeycrisp for the best crunch.
- Melt the strawberry candy melts according to the package instructions in a microwave-safe bowl. Tip: Stir every 30 seconds to prevent overheating.
- Dip each apple into the melted candy, ensuring it is evenly coated. Allow any excess to drip off. Tip: A quick swirl in the bowl can help achieve an even coating.
- Roll the candy-coated apple in the crushed shortcake cookies, covering the surface completely. Tip: Gently press the cookies into the candy for better adhesion.
- Place the coated apples on a baking sheet lined with parchment paper and let them set for about 30 minutes at room temperature or in the refrigerator. Tip: For quicker setting, place them in the fridge.
- Once the candy coating has hardened, your Strawberry Shortcake Candy Apples are ready to enjoy!
Serving Suggestions and Variations for Strawberry Shortcake Candy Apples
These delightful treats can be served as a fun dessert at parties, as a sweet snack for movie night, or as a creative addition to a picnic. For added flair, consider drizzling melted white chocolate over the apples before the candy coating sets. You can also try using different flavored candy melts or toppings like crushed nuts for a unique twist!
Frequently Asked Questions About Strawberry Shortcake Candy Apples
Can I use different types of apples? Absolutely! While Granny Smith or Honeycrisp are great choices, feel free to experiment with your favorite apple varieties.
How do I store leftover candy apples? Store them in an airtight container at room temperature for up to two days. Avoid refrigerating, as this can make the coating sticky.
Can I make these in advance? Yes! You can prepare the candy apples a day ahead. Just keep them in a cool, dry place until ready to serve.

Strawberry Shortcake Candy Apples
Equipment
- Microwave-Safe Bowl For melting candy melts.
- Baking sheet For cooling the candy apples.
- Parchment paper To line the baking sheet.
Ingredients
Main Ingredients
- 6 medium apples Choose firm varieties.
- 1 package strawberry candy melts
- 1 cup crushed shortcake cookies
- 6 sticks popsicle sticks
Instructions
- Wash and dry the apples thoroughly. Remove the stems and insert a popsicle stick into the top of each apple.
- Melt the strawberry candy melts according to the package instructions in a microwave-safe bowl.
- Dip each apple into the melted candy, ensuring it is evenly coated. Allow any excess to drip off.
- Roll the candy-coated apple in the crushed shortcake cookies, covering the surface completely.
- Place the coated apples on a baking sheet lined with parchment paper and let them set for about 30 minutes at room temperature or in the refrigerator.
- Once the candy coating has hardened, your Strawberry Shortcake Candy Apples are ready to enjoy!