Strawberry Shortcake Candy Apples
Delicious strawberry shortcake candy apples that combine sweet strawberries, crunchy shortcake cookies, and crisp apples. Perfect for sharing!
Equipment
- Microwave-Safe Bowl For melting candy melts.
- Baking sheet For cooling the candy apples.
- Parchment paper To line the baking sheet.
Ingredients
Main Ingredients
- 6 medium apples Choose firm varieties.
- 1 package strawberry candy melts
- 1 cup crushed shortcake cookies
- 6 sticks popsicle sticks
Instructions
- Wash and dry the apples thoroughly. Remove the stems and insert a popsicle stick into the top of each apple.
- Melt the strawberry candy melts according to the package instructions in a microwave-safe bowl.
- Dip each apple into the melted candy, ensuring it is evenly coated. Allow any excess to drip off.
- Roll the candy-coated apple in the crushed shortcake cookies, covering the surface completely.
- Place the coated apples on a baking sheet lined with parchment paper and let them set for about 30 minutes at room temperature or in the refrigerator.
- Once the candy coating has hardened, your Strawberry Shortcake Candy Apples are ready to enjoy!
Notes
For added flair, drizzle melted white chocolate over the apples before the candy coating sets.