Sweet Chili Meatballs: The Ultimate Crockpot Recipe
Introduction to Sweet Chili Meatballs
If you’re looking for a mouthwatering dish that’s easy to prepare and packed with flavor, look no further than sweet chili meatballs! This delightful recipe combines tender meatballs with a sweet and tangy sauce, making it a favorite for family dinners, parties, or any gathering. Plus, using a crockpot means you can set it and forget it, allowing you to focus on enjoying your time with loved ones.
A Personal Story Behind My Sweet Chili Meatballs Journey
I first discovered sweet chili meatballs at a friend’s potluck, where they were the star of the show. The combination of sweet chili sauce and savory meatballs was simply irresistible, and I knew I had to recreate it at home. Over the years, I’ve perfected my version, and it has become a staple in our family. Now, I’m excited to share this recipe with you, hoping it becomes a cherished favorite in your home as well!
What Makes This Sweet Chili Meatballs Recipe Special?
This recipe stands out for its simplicity and versatility. Using frozen meatballs means you can whip it up in no time, and the sweet chili sauce adds a unique twist that appeals to both kids and adults. Additionally, you can customize the heat level by adjusting the amount of red chili flakes or adding a dash of hot sauce. Whether served over rice or noodles, these meatballs are sure to please!
The Full Sweet Chili Meatballs Recipe
Ingredients
- 24 oz frozen meatballs (turkey, chicken, or beef)
- 1/2 onion, diced
- 10 oz sweet chili sauce
- 2 tbsp ketchup
- 2 tbsp rice vinegar
- 2 tbsp honey
- 2 tbsp toasted sesame oil
- 1 1/2 tbsp soy sauce
- 1/4 tsp ground ginger
- 1 red bell pepper, chopped
- Red chili flakes (optional)
- Sesame seeds and green onion for garnish (optional)
Instructions
- Place the 24 oz frozen meatballs in a greased slow cooker. Tip: Make sure to spread them out evenly for even cooking.
- Add the diced 1/2 onion, 10 oz sweet chili sauce, 2 tbsp ketchup, 2 tbsp rice vinegar, 2 tbsp honey, 2 tbsp toasted sesame oil, 1 1/2 tbsp soy sauce, 1/4 tsp ground ginger, and the chopped red bell pepper. Stir well to combine.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours. Tip: If you’re short on time, the high setting is a great option!
- Stir in the diced red pepper and cook for an additional 30 minutes. Tip: This adds a fresh crunch to the dish.
- Serve with a sprinkle of red chili flakes, sesame seeds, and green onions if desired. Tip: These garnishes add a beautiful finish and extra flavor!
Serving Suggestions and Variations for Sweet Chili Meatballs
These sweet chili meatballs are incredibly versatile! They’re perfect served over rice or noodles to soak up the delicious sauce. You can also serve them as a hearty appetizer at parties. For a twist, try pairing them with steamed vegetables or tossing them in a salad for added texture. If you enjoy a bit more spice, don’t hesitate to add more red chili flakes or a splash of hot sauce to the sauce mixture.
Frequently Asked Questions About Sweet Chili Meatballs
Can I use fresh meatballs instead of frozen?
Yes, fresh meatballs can be used, but the cooking time may vary. Ensure they are cooked through before serving.
Can I make this recipe ahead of time?
Absolutely! You can prepare the ingredients a day in advance and store them in the refrigerator until you’re ready to cook.
What can I substitute for sweet chili sauce?
If you don’t have sweet chili sauce, you can make a quick substitute using equal parts ketchup and honey, with a dash of hot sauce for heat.
Can I freeze leftovers?
Yes, these meatballs freeze well! Store them in an airtight container for up to 3 months. Just reheat when you’re ready to enjoy them again.
Recipe Stats
Prep Time: 10 minutes
Cooking Time: 4-6 hours on low or 2-3 hours on high
Total Time: 4 hours 10 minutes to 6 hours 10 minutes
Calories per Serving: 280
Servings: 6
Sweet Chili Meatballs
Equipment
- Crockpot Slow cooker for easy cooking.
Ingredients
Main Ingredients
- 24 oz frozen meatballs (turkey, chicken, or beef)
- 0.5 cup onion, diced
- 10 oz sweet chili sauce
- 2 tbsp ketchup
- 2 tbsp rice vinegar
- 2 tbsp honey
- 2 tbsp toasted sesame oil
- 1.5 tbsp soy sauce
- 0.25 tsp ground ginger
- 1 whole red bell pepper, chopped
- red chili flakes (optional)
- sesame seeds and green onion for garnish (optional)
Instructions
- Place the frozen meatballs in a greased slow cooker. Make sure to spread them out evenly for even cooking.
- Add the diced onion, sweet chili sauce, ketchup, rice vinegar, honey, toasted sesame oil, soy sauce, ground ginger, and the chopped red bell pepper. Stir well to combine.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours. If you’re short on time, the high setting is a great option!
- Stir in the diced red pepper and cook for an additional 30 minutes. This adds a fresh crunch to the dish.
- Serve with a sprinkle of red chili flakes, sesame seeds, and green onions if desired. These garnishes add a beautiful finish and extra flavor!