Sweet Chili Meatballs
Delicious sweet chili meatballs made easily in a crockpot.
Equipment
- Crockpot Slow cooker for easy cooking.
Ingredients
Main Ingredients
- 24 oz frozen meatballs (turkey, chicken, or beef)
- 0.5 cup onion, diced
- 10 oz sweet chili sauce
- 2 tbsp ketchup
- 2 tbsp rice vinegar
- 2 tbsp honey
- 2 tbsp toasted sesame oil
- 1.5 tbsp soy sauce
- 0.25 tsp ground ginger
- 1 whole red bell pepper, chopped
- red chili flakes (optional)
- sesame seeds and green onion for garnish (optional)
Instructions
- Place the frozen meatballs in a greased slow cooker. Make sure to spread them out evenly for even cooking.
- Add the diced onion, sweet chili sauce, ketchup, rice vinegar, honey, toasted sesame oil, soy sauce, ground ginger, and the chopped red bell pepper. Stir well to combine.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours. If you’re short on time, the high setting is a great option!
- Stir in the diced red pepper and cook for an additional 30 minutes. This adds a fresh crunch to the dish.
- Serve with a sprinkle of red chili flakes, sesame seeds, and green onions if desired. These garnishes add a beautiful finish and extra flavor!
Notes
These meatballs are great served over rice or noodles. For a spicier kick, add more red chili flakes or a dash of hot sauce.