Turkey and Cranberry Crescent Ring: The Ultimate Festive Recipe
Introduction to Turkey and Cranberry Crescent Ring
Are you looking for a delicious and festive dish that will impress your family and friends? Look no further than the Turkey and Cranberry Crescent Ring! This delightful recipe combines the savory goodness of shredded turkey with the sweet tang of cranberry sauce, all wrapped in flaky crescent roll dough. Perfect for gatherings or a cozy family dinner, this dish is not only easy to make but also a true crowd-pleaser.
A Personal Story Behind My Turkey and Cranberry Crescent Ring Journey
Growing up, my family had a tradition of making special meals during the holidays, and this Turkey and Cranberry Crescent Ring became one of our favorites. The aroma of baking crescent dough filled our home, bringing warmth and joy to our gatherings. It’s a recipe that has been passed down through generations, and each time we make it, it brings back cherished memories of laughter, love, and delicious food.
What Makes This Turkey and Cranberry Crescent Ring Recipe Special?
What sets this recipe apart is its versatility and ease of preparation. You can whip it up in just about 30 minutes, making it a perfect last-minute addition to your meal. The combination of flavors is simply divine—savory turkey, sweet cranberry sauce, and gooey mozzarella cheese come together beautifully. Plus, the addition of fresh parsley and crunchy pecans gives it a delightful texture and freshness that elevates the dish. It’s not just a meal; it’s an experience!
The Full Turkey and Cranberry Crescent Ring Recipe
Ingredients
- 2 cans refrigerated crescent roll dough
- 1 cup cooked turkey, shredded
- 1/2 cup cranberry sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped pecans
- 1/4 cup honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
- Unroll the crescent roll dough and separate it into triangles. Arrange the triangles in a circle on the prepared baking sheet, ensuring the wide ends overlap and the points face outward.
- In a large bowl, mix together the shredded turkey, cranberry sauce, mozzarella cheese, fresh parsley, chopped pecans, honey, salt, and black pepper until well combined. This mixture is the star of the dish!
- Spoon the turkey mixture onto the wide ends of the crescent dough triangles, being careful not to overfill.
- Fold the pointed ends of the triangles over the filling, tucking them under the wide ends to form a ring. This step is crucial for holding everything together.
- Bake in the preheated oven for 15-20 minutes, or until the crescent dough is golden brown and cooked through. The kitchen will smell amazing during this time!
- Let the crescent ring cool for a few minutes before slicing and serving. This dish is best enjoyed warm.
Serving Suggestions and Variations for Turkey and Cranberry Crescent Ring
This Turkey and Cranberry Crescent Ring is delicious on its own, but there are plenty of ways to elevate the experience. Consider serving it with a side of creamy gravy or extra cranberry sauce for dipping. You can also customize the filling by adding ingredients like crispy bacon, caramelized onions, or even swapping out the mozzarella for a different cheese like cheddar for a unique twist. The possibilities are endless!
Frequently Asked Questions About Turkey and Cranberry Crescent Ring
Can I use leftover turkey for this recipe?
Absolutely! This recipe is perfect for using up leftover turkey from holiday meals.
Is there a vegetarian option for this dish?
Yes! You can substitute the turkey with a variety of vegetables such as sautéed mushrooms, spinach, and bell peppers for a delicious vegetarian version.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat in the oven or microwave before serving.
Can I freeze this dish?
Yes! You can freeze the unbaked crescent ring. Just assemble it, wrap it tightly in plastic wrap, and freeze. When ready to bake, simply thaw in the fridge overnight and then bake as directed.
Turkey and Cranberry Crescent Ring
Ingredients
Main Ingredients
- 2 cans refrigerated crescent roll dough
- 1 cup cooked turkey, shredded
- 0.5 cup cranberry sauce
- 1 cup shredded mozzarella cheese
- 0.25 cup chopped fresh parsley
- 0.25 cup chopped pecans
- 0.25 cup honey
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
- Unroll the crescent roll dough and separate it into triangles. Arrange the triangles in a circle on the prepared baking sheet, ensuring the wide ends overlap and the points face outward.
- In a large bowl, mix together the shredded turkey, cranberry sauce, mozzarella cheese, fresh parsley, chopped pecans, honey, salt, and black pepper until well combined. This mixture is the star of the dish!
- Spoon the turkey mixture onto the wide ends of the crescent dough triangles, being careful not to overfill.
- Fold the pointed ends of the triangles over the filling, tucking them under the wide ends to form a ring. This step is crucial for holding everything together.
- Bake in the preheated oven for 15-20 minutes, or until the crescent dough is golden brown and cooked through. The kitchen will smell amazing during this time!
- Let the crescent ring cool for a few minutes before slicing and serving. This dish is best enjoyed warm.