Turkey Stuffing Balls: The Ultimate Comfort Food Recipe
Introduction to Turkey Stuffing Balls
Turkey stuffing balls are a delightful way to transform holiday leftovers into a comforting and delicious dish. Combining mashed potatoes, stuffing, and tender shredded turkey, these little bites of joy are perfect for a cozy family dinner or a fun appetizer. They are easy to make, and their crispy exterior and soft filling will have everyone coming back for more!
A Personal Story Behind My Turkey Stuffing Balls Journey
Growing up, Thanksgiving was always a big event in my family. Leftovers were not just food; they were opportunities for creativity. One of my fondest memories is helping my grandmother in the kitchen, turning the remnants of our feast into scrumptious dishes. Among them, turkey stuffing balls became a family favorite, and I’ve carried that tradition into my own home, sharing it with friends and loved ones. Now, every time I make these delicious bites, I’m reminded of those cherished moments.
What Makes This Turkey Stuffing Balls Recipe Special?
This recipe stands out because it embraces the flavors of Thanksgiving while providing a unique twist. The combination of creamy mashed potatoes and savory stuffing creates a delightful texture, while the addition of shredded turkey makes each bite hearty and satisfying. Whether you’re using leftovers from your holiday feast or just looking for a comforting dish, these turkey stuffing balls are sure to please everyone at the table. Plus, they are incredibly versatile, allowing you to customize them with your favorite seasonings and dips!
The Full Turkey Stuffing Balls Recipe
Ingredients
- 3 cups mashed potatoes
- 3 cups stuffing
- 1 ½ cups shredded turkey
- Gravy (for serving)
- Optional: Black pepper, to taste
- Panko breadcrumbs (for crispy variation, see notes)
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking sheet with cooking spray to prevent sticking.
- Warm the mashed potatoes and stuffing in the microwave or on the stovetop until they are easy to handle. This will make mixing simpler and help the ingredients combine better.
- In a large mixing bowl, combine the mashed potatoes, stuffing, and shredded turkey. If you like a bit of spice, feel free to add black pepper to taste. Remember, the stuffing already has salt, so you might not need to add more.
- Form the mixture into balls, pressing down firmly to ensure they hold together well. Aim for about 2 inches in diameter for each ball.
- Place the formed balls on the prepared baking sheet and bake for 10-12 minutes or until they are golden brown and heated through.
- Once baked, serve them hot on a plate and generously coat with hot gravy for extra flavor.
- Enjoy your turkey stuffing balls with your family and friends!
Serving Suggestions and Variations for Turkey Stuffing Balls
These turkey stuffing balls are incredibly versatile! Serve them alongside a fresh salad for a complete meal or as an appetizer at your next gathering. For an added kick, consider dipping them in a spicy aioli or ranch dressing. If you love a crispy texture, try coating the balls in seasoned panko breadcrumbs before frying them in a mix of butter and grapeseed oil. They’ll give you a delightful crunch that pairs beautifully with the soft interior.
Frequently Asked Questions About Turkey Stuffing Balls
Can I use other types of meat?
Absolutely! While this recipe features turkey, you can easily substitute it with shredded chicken or even beef if you prefer.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results.
Can I make these ahead of time?
Yes! You can prepare the mixture a day in advance and form the balls. Just keep them covered in the fridge until you’re ready to bake them.
What can I serve with turkey stuffing balls?
They pair wonderfully with cranberry sauce, mashed potatoes, or a simple green salad for a balanced meal.
Recipe Stats
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-27 minutes
- Calories per Serving: Approximately 250
- Servings: 6
Turkey Stuffing Balls
Equipment
- Baking sheet To bake the stuffing balls.
Ingredients
Main Ingredients
- 3 cup mashed potatoes
- 3 cup stuffing
- 1.5 cup shredded turkey
- 1 cup gravy
- 1 teaspoon black pepper optional
- 1 cup panko breadcrumbs for crispy variation
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking sheet with cooking spray to prevent sticking.
- Warm the mashed potatoes and stuffing in the microwave or on the stovetop until they are easy to handle. This will make mixing simpler and help the ingredients combine better.
- In a large mixing bowl, combine the mashed potatoes, stuffing, and shredded turkey. If you like a bit of spice, feel free to add black pepper to taste. Remember, the stuffing already has salt, so you might not need to add more.
- Form the mixture into balls, pressing down firmly to ensure they hold together well. Aim for about 2 inches in diameter for each ball.
- Place the formed balls on the prepared baking sheet and bake for 10-12 minutes or until they are golden brown and heated through.
- Once baked, serve them hot on a plate and generously coat with hot gravy for extra flavor.
- Enjoy your turkey stuffing balls with your family and friends!