Vegan Cream Cheese Stuffed Bagel Bites: The Ultimate Snack Recipe
Introduction to Vegan Cream Cheese Stuffed Bagel Bites
These delightful Vegan Cream Cheese Stuffed Bagel Bites are a perfect combination of soft, chewy bagels filled with creamy vegan cheese. Whether you’re looking for a snack, a breakfast treat, or a fun appetizer for a gathering, these bagel bites are sure to impress. Plus, they’re completely plant-based, making them a great option for anyone looking to enjoy delicious food without animal products. The best part? They’re simple to make and can be customized to your taste!
A Personal Story Behind My Vegan Cream Cheese Stuffed Bagel Bites Journey
I remember the first time I tried a cream cheese bagel—it was a morning ritual that brought comfort and joy. After transitioning to a vegan lifestyle, I missed that creamy goodness. Determined to recreate that nostalgic flavor, I experimented with various recipes until I finally perfected these Vegan Cream Cheese Stuffed Bagel Bites. Each bite is a reminder of those cozy mornings and now I can enjoy them guilt-free!
What Makes This Vegan Cream Cheese Stuffed Bagel Bites Recipe Special?
What sets this recipe apart is the use of simple, wholesome ingredients that come together beautifully. The warm almond milk mixed with maple syrup gives a hint of sweetness, while the vegan cream cheese adds a rich, creamy texture. Plus, the addition of everything bagel seasoning makes these bites irresistibly flavorful! They’re not only vegan but also easy to prepare, making them perfect for any occasion.
The Full Vegan Cream Cheese Stuffed Bagel Bites Recipe
Ingredients
- 1 cup (240ml) unsweetened almond milk
- 1 tbsp (15ml) maple syrup
- 1 packet (2 1/4 tsp or 7g) active dry yeast
- 3 cups (360g) all-purpose flour
- 1 tsp (6g) salt
- 1/4 cup (60g) vegan cream cheese
- Everything bagel seasoning
Instructions
- Warm the almond milk slightly (not boiling), then stir in the maple syrup. Add the yeast, stir gently, and let it sit for about 5-10 minutes until frothy. This step is crucial for activating the yeast, which helps your bagels rise.
- In a large mixing bowl, combine the flour and salt. Pour in the yeast mixture and knead until a smooth dough forms. This should take about 5-7 minutes. If the dough is too sticky, feel free to add a little more flour. Let it rise in a warm place for about an hour or until it doubles in size.
- Preheat your oven to 375°F (190°C). Divide the dough into small balls (about 12), flatten them slightly, and place a small amount of vegan cream cheese in the center. Fold the dough over the cream cheese and roll into a ball, ensuring the cream cheese is sealed inside.
- Place the stuffed dough balls on a baking sheet lined with parchment paper. Sprinkle everything bagel seasoning generously on top. This adds an amazing crunch and flavor!
- Bake for 20-25 minutes or until golden brown. Keep an eye on them to avoid over-baking!
- Let them cool slightly before serving. They are best enjoyed warm and fresh out of the oven!
Serving Suggestions and Variations for Vegan Cream Cheese Stuffed Bagel Bites
These bagel bites are fantastic on their own, but they can also be paired with various dips such as marinara sauce, guacamole, or a tangy vegan ranch for added flavor. For a sweeter version, consider adding a bit more maple syrup to the dough, or serve them with a fruit jam. You can also explore different fillings like vegan pesto or sun-dried tomatoes for a twist!
Frequently Asked Questions About Vegan Cream Cheese Stuffed Bagel Bites
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it. Just allow it to come to room temperature before shaping the bagel bites.
Can I freeze the bagel bites?
Absolutely! Once baked, let them cool completely, then store them in an airtight container in the freezer. Reheat in the oven when ready to enjoy.
What can I use instead of almond milk?
Any plant-based milk works well, such as soy milk or oat milk, making it versatile for different dietary needs.
Can I add other toppings?
Definitely! Feel free to get creative with toppings like sesame seeds, poppy seeds, or even a sprinkle of nutritional yeast for extra flavor.
Are these bagel bites gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Just be sure the blend contains xanthan gum for better texture.
Recipe Stats
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 1 hour 40 minutes (including rising time)
Calories per Serving: 120
Servings: 12
Vegan Cream Cheese Stuffed Bagel Bites
Equipment
- Mixing bowl
- Baking sheet Lined with parchment paper
Ingredients
Main Ingredients
- 1 cup unsweetened almond milk
- 1 tbsp maple syrup
- 1 packet active dry yeast
- 3 cups all-purpose flour
- 1 tsp salt
- 1 4 vegan cream cheese
- 1 to taste everything bagel seasoning
Instructions
- Warm the almond milk slightly, then stir in the maple syrup. Add the yeast, stir, and let it sit for about 5-10 minutes until frothy.
- In a large bowl, combine the flour and salt. Pour in the yeast mixture and knead until a smooth dough forms. Let it rise in a warm place for about an hour.
- Preheat your oven to 375°F (190°C). Divide the dough into small balls, flatten them, and place a small amount of vegan cream cheese in the center. Fold the dough over the cream cheese and roll into a ball. Place on a baking sheet lined with parchment paper. Sprinkle everything bagel seasoning on top. Bake for 20-25 minutes until golden brown. Let them cool slightly before serving.
- Let them cool slightly before serving.