Vegan Cream Cheese Stuffed Bagel Bites
Delicious vegan bagel bites filled with creamy vegan cheese and baked to perfection.
Equipment
- Mixing bowl
- Baking sheet Lined with parchment paper
Ingredients
Main Ingredients
- 1 cup unsweetened almond milk
- 1 tbsp maple syrup
- 1 packet active dry yeast
- 3 cups all-purpose flour
- 1 tsp salt
- 1 4 vegan cream cheese
- 1 to taste everything bagel seasoning
Instructions
- Warm the almond milk slightly, then stir in the maple syrup. Add the yeast, stir, and let it sit for about 5-10 minutes until frothy.
- In a large bowl, combine the flour and salt. Pour in the yeast mixture and knead until a smooth dough forms. Let it rise in a warm place for about an hour.
- Preheat your oven to 375°F (190°C). Divide the dough into small balls, flatten them, and place a small amount of vegan cream cheese in the center. Fold the dough over the cream cheese and roll into a ball. Place on a baking sheet lined with parchment paper. Sprinkle everything bagel seasoning on top. Bake for 20-25 minutes until golden brown. Let them cool slightly before serving.
- Let them cool slightly before serving.
Notes
For a sweeter version, you can add a bit more maple syrup to the dough.