White Chocolate Oreo Fudge: The Ultimate Dessert Recipe
Introduction to White Chocolate Oreo Fudge
Are you ready to indulge in a dessert that’s both creamy and crunchy? White Chocolate Oreo Fudge is the perfect treat for any occasion. This delightful fudge combines the rich sweetness of white chocolate with the iconic crunch of Oreo cookies, creating a dessert that is simply irresistible. Whether you are celebrating a special occasion or just want something sweet to enjoy at home, this fudge will not disappoint!
A Personal Story Behind My White Chocolate Oreo Fudge Journey
My journey with White Chocolate Oreo Fudge began on a chilly winter evening. I was searching for a quick and easy dessert to bring to a family gathering. I stumbled upon this recipe, and it quickly became a family favorite. The first time I made it, the fudge disappeared in minutes! Now, every time I make this fudge, it brings back those warm memories of laughter and joy shared with loved ones around the table.
What Makes This White Chocolate Oreo Fudge Recipe Special?
What sets this White Chocolate Oreo Fudge apart from other desserts is its unique blend of textures and flavors. The creamy white chocolate melts perfectly with the marshmallow crème, while the Oreo cookies add a satisfying crunch. Plus, it’s incredibly easy to make! With just a few simple ingredients and quick steps, you can create a gourmet dessert that looks and tastes like it came from a fancy bakery.
The Full White Chocolate Oreo Fudge Recipe
Ingredients
- 1 1/2 cups white sugar
- 6 tablespoons butter
- 1/2 cup evaporated milk
- 4 cups white chocolate chips
- 1 (7 ounce) jar marshmallow crème
- 1 teaspoon vanilla extract
- 1 cup crumbled chocolate sandwich cookies (such as Oreo)
- 2 cups crushed chocolate sandwich cookies (such as Oreo)
Instructions
- Line a 9×13-inch baking dish with parchment paper and set it aside.
- In a heavy-bottomed saucepan, bring the sugar, butter, and evaporated milk to a boil over medium heat, stirring constantly. Let it boil for 3 to 5 minutes until the mixture is smooth and thickens slightly. Make sure to keep stirring to prevent burning.
- Remove the saucepan from the heat. Stir in the white chocolate chips and marshmallow crème, mixing until everything is melted and smooth. This step is crucial for the creamy texture of the fudge.
- Add the vanilla extract and fold in 1/2 cup of crumbled cookies until they are just mixed in. This adds a delightful flavor and texture.
- Spread the fudge mixture evenly into the prepared baking dish, smoothing the top with a spatula.
- Sprinkle the crushed cookies evenly over the top of the fudge. Gently press the crushed cookies into the fudge to ensure they stick. Let it cool at room temperature until set, which usually takes about 1-2 hours.
- Once set, cut the fudge into small squares and serve. Enjoy this delicious treat with family and friends!
Serving Suggestions and Variations for White Chocolate Oreo Fudge
This fudge is perfect on its own, but you can also serve it with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra special treat. For a fun twist, consider adding chopped nuts or dried fruit to the fudge mixture before spreading it in the baking dish. You can also experiment with different flavors of chocolate chips, like dark chocolate or milk chocolate, to customize the taste to your liking.
Frequently Asked Questions About White Chocolate Oreo Fudge
Can I make this fudge ahead of time?
Yes, this fudge can be made a few days in advance. Just store it in an airtight container at room temperature for up to a week.
How should I store leftover fudge?
Store any leftover fudge in an airtight container in a cool, dry place. You can also refrigerate it for a longer shelf life.
Can I freeze White Chocolate Oreo Fudge?
Absolutely! You can freeze the fudge for up to three months. Just wrap it tightly and place it in a freezer-safe container.
Enjoy your sweet creation and share it with loved ones for a delightful treat!
Recipe Stats
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Calories per Serving: 180
- Servings: 24
White Chocolate Oreo Fudge
Equipment
- 9x13-inch baking dish For setting the fudge.
- heavy-bottomed saucepan To prevent burning the fudge mixture.
Ingredients
Main Ingredients
- 1.5 cups white sugar
- 6 tablespoons butter
- 0.5 cups evaporated milk
- 4 cups white chocolate chips
- 1 jar (7 ounce) marshmallow creme
- 1 teaspoon vanilla extract
- 1 cup crumbled chocolate sandwich cookies (such as Oreo)
- 2 cups crushed chocolate sandwich cookies (such as Oreo)
Instructions
- Line a 9x13-inch baking dish with parchment paper and set it aside.
- In a heavy-bottomed saucepan, bring the sugar, butter, and evaporated milk to a boil over medium heat, stirring constantly. Let it boil for 3 to 5 minutes until the mixture is smooth and thickens slightly. Make sure to keep stirring to prevent burning.
- Remove the saucepan from the heat. Stir in the white chocolate chips and marshmallow crème, mixing until everything is melted and smooth. This step is crucial for the creamy texture of the fudge.
- Add the vanilla extract and fold in 1/2 cup of crumbled cookies until they are just mixed in. This adds a delightful flavor and texture.
- Spread the fudge mixture evenly into the prepared baking dish, smoothing the top with a spatula.
- Sprinkle the crushed cookies evenly over the top of the fudge. Gently press the crushed cookies into the fudge to ensure they stick. Let it cool at room temperature until set, which usually takes about 1-2 hours.
- Once set, cut the fudge into small squares and serve. Enjoy this delicious treat with family and friends!