White Chocolate Oreo Fudge
This creamy White Chocolate Oreo Fudge is a delightful treat that combines sweet white chocolate with crunchy Oreo cookies for an irresistible dessert.
Equipment
- 9x13-inch baking dish For setting the fudge.
- heavy-bottomed saucepan To prevent burning the fudge mixture.
Ingredients
Main Ingredients
- 1.5 cups white sugar
- 6 tablespoons butter
- 0.5 cups evaporated milk
- 4 cups white chocolate chips
- 1 jar (7 ounce) marshmallow creme
- 1 teaspoon vanilla extract
- 1 cup crumbled chocolate sandwich cookies (such as Oreo)
- 2 cups crushed chocolate sandwich cookies (such as Oreo)
Instructions
- Line a 9x13-inch baking dish with parchment paper and set it aside.
- In a heavy-bottomed saucepan, bring the sugar, butter, and evaporated milk to a boil over medium heat, stirring constantly. Let it boil for 3 to 5 minutes until the mixture is smooth and thickens slightly. Make sure to keep stirring to prevent burning.
- Remove the saucepan from the heat. Stir in the white chocolate chips and marshmallow crème, mixing until everything is melted and smooth. This step is crucial for the creamy texture of the fudge.
- Add the vanilla extract and fold in 1/2 cup of crumbled cookies until they are just mixed in. This adds a delightful flavor and texture.
- Spread the fudge mixture evenly into the prepared baking dish, smoothing the top with a spatula.
- Sprinkle the crushed cookies evenly over the top of the fudge. Gently press the crushed cookies into the fudge to ensure they stick. Let it cool at room temperature until set, which usually takes about 1-2 hours.
- Once set, cut the fudge into small squares and serve. Enjoy this delicious treat with family and friends!
Notes
For a twist, try adding chopped nuts or dried fruit to the fudge mixture before spreading it in the baking dish.