Zucchini Cheddar Bites: The Ultimate Zucchini Cheddar Bites Recipe

Name: Zucchini Cheddar Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cup shredded zucchini (patted dry); 1.25 cup plain panko bread crumbs; 1 cup shredded cheddar cheese; 1 large egg; 0.5 cup finely chopped green onion; 2 tablespoon chopped dill; 1 teaspoon Kosher salt (or to taste); 1 teaspoon garlic powder

Introduction to Zucchini Cheddar Bites

These Zucchini Cheddar Bites are a delightful and easy snack that combines the goodness of fresh zucchini with the richness of cheddar cheese. Perfect for any occasion, these bites are not only delicious but also a great way to incorporate vegetables into your diet. Whether you’re looking for a light appetizer or a tasty treat for your family, these crispy bites are sure to please everyone.

A Personal Story Behind My Zucchini Cheddar Bites Journey

Growing up, my grandmother had a wonderful garden filled with vibrant zucchinis. She often made the most delicious zucchini fritters that filled our home with warmth and comfort. Inspired by her recipe, I crafted my own version with a cheesy twist. These Zucchini Cheddar Bites remind me of those cherished moments in the kitchen, surrounded by family, laughter, and the irresistible aroma of baked goods.

What Makes This Zucchini Cheddar Bites Recipe Special?

What sets my Zucchini Cheddar Bites apart is the perfect balance of flavors and textures. The crispy exterior combined with the soft, cheesy interior creates a delightful bite that will keep you coming back for more. Using fresh zucchini not only adds moisture but also enhances the nutritional value, making these bites a healthier option. Plus, they are quick to prepare and bake, making them ideal for busy weeknights or unexpected guests.

The Full Zucchini Cheddar Bites Recipe

Ingredients

2 cups shredded and patted dry zucchini (from about 2 medium-sized zucchini)
1 ¼ cup plain panko bread crumbs
1 cup shredded cheddar cheese
1 large egg
½ cup finely chopped green onion
2 tablespoons chopped dill
1 teaspoon Kosher salt, or to taste
1 teaspoon garlic powder
Ranch, for serving

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This ensures easy cleanup and prevents sticking.
In a large bowl, mix together the shredded zucchini, panko bread crumbs, cheddar cheese, egg, green onion, dill, salt, and garlic powder until well combined. Make sure the zucchini is well-drained to avoid soggy bites.
Take one tablespoon of the zucchini mixture at a time and shape it into small balls. Place them on the prepared baking sheet. You can use a cookie scoop for uniform sizes.
Bake in the preheated oven for about 30 minutes, flipping the bites halfway through. They should be browned and crisp when done.
Serve the zucchini cheddar bites warm with ranch dressing for dipping, if desired. Enjoy each bite!

Serving Suggestions and Variations for Zucchini Cheddar Bites

These Zucchini Cheddar Bites are versatile and can be served in various ways. Pair them with a fresh side salad for a light meal or serve them at your next gathering as an appetizer. For a twist, consider adding a sprinkle of Parmesan cheese or a dash of cayenne pepper to the mixture before baking for some extra flavor. You can also experiment with different herbs like parsley or basil to suit your taste.

Frequently Asked Questions About Zucchini Cheddar Bites

Can I make these bites ahead of time?
Yes, you can prepare the mixture and store it in the refrigerator for a few hours before baking. Just remember to shape them into balls right before baking for the best results.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to restore their crispiness.

Can I freeze Zucchini Cheddar Bites?
Absolutely! You can freeze the unbaked bites on a baking sheet, then transfer them to a freezer-safe bag once frozen. Bake them directly from frozen, adding a few extra minutes to the cooking time.