Zucchini Cheddar Bites
Crispy and cheesy bites made from fresh zucchini and cheddar cheese, perfect for snacks or appetizers.
Equipment
- Oven Preheat to 400°F (200°C)
- Baking sheet Line with parchment paper
- Mixing bowl For combining ingredients
Ingredients
Main Ingredients
- 2 cup shredded zucchini patted dry
- 1.25 cup plain panko bread crumbs
- 1 cup shredded cheddar cheese
- 1 large egg
- 0.5 cup finely chopped green onion
- 2 tablespoon chopped dill
- 1 teaspoon Kosher salt or to taste
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This ensures easy cleanup and prevents sticking.
- In a large bowl, mix together the shredded zucchini, panko bread crumbs, cheddar cheese, egg, green onion, dill, salt, and garlic powder until well combined. Make sure the zucchini is well-drained to avoid soggy bites.
- Take one tablespoon of the zucchini mixture at a time and shape it into small balls. Place them on the prepared baking sheet. You can use a cookie scoop for uniform sizes.
- Bake in the preheated oven for about 30 minutes, flipping the bites halfway through. They should be browned and crisp when done.
- Serve the zucchini cheddar bites warm with ranch dressing for dipping, if desired. Enjoy each bite!
Notes
For extra flavor, consider adding a sprinkle of Parmesan cheese or a dash of cayenne pepper to the zucchini mixture before baking.