Air Fryer Beef and Broccoli: The Ultimate Beef and Broccoli Recipe
Introduction to Air Fryer Beef and Broccoli
Are you looking for a delicious and healthy dish that can be made quickly and easily? Look no further than Air Fryer Beef and Broccoli! This classic dish combines tender beef and crisp broccoli, all coated in a savory sauce that will have your taste buds dancing. Perfect for busy weeknights, this recipe is not only quick to prepare but also packed with flavor. Get ready to impress your family and friends with this delightful meal!
A Personal Story Behind My Air Fryer Beef and Broccoli Journey
Growing up, my family often enjoyed takeout from our favorite Chinese restaurant. One of our go-to dishes was beef and broccoli, with its comforting flavors and satisfying textures. When I discovered the air fryer, I knew I had to recreate that beloved dish at home. It was a game-changer! The air fryer allows the beef to become perfectly tender while keeping the broccoli vibrant and crunchy. Now, I can enjoy this classic dish anytime while feeling good about what I’m eating.
What Makes This Air Fryer Beef and Broccoli Recipe Special?
This recipe stands out because it uses the air fryer, which cooks the beef and broccoli quickly while retaining their nutrients. The combination of oyster sauce, soy sauce, and sesame oil adds a rich umami flavor that elevates the dish to restaurant-quality. Plus, it’s a one-pan meal, making cleanup a breeze! Whether you’re cooking for yourself or for a group, this dish is versatile and sure to please everyone at the table.
The Full Air Fryer Beef and Broccoli Recipe
Ingredients
- 16 oz ribeye steak, ½ inch thick, sliced into thin strips
- 2 cups broccoli florets, cut into bite-sized pieces
- 1 teaspoon minced ginger
- 3 cloves garlic, minced
- 1 tablespoon oyster sauce
- 1 cup beef stock
- 1 tablespoon sesame oil
- 4 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1 ½ tablespoons cornstarch
Instructions
- In a medium bowl, mix together the oyster sauce, beef stock, minced ginger, minced garlic, sesame oil, and brown sugar to create a flavorful marinade.
- Add the sliced ribeye steak and broccoli florets to the marinade, ensuring everything is well coated. Let it marinate for 5 minutes for maximum flavor.
- Preheat your air fryer to 370°F (188°C). This will ensure even cooking and a nice sear on your beef.
- Once the air fryer is preheated, place the marinated beef and broccoli in the basket, reserving the excess marinade.
- Spread the beef and broccoli evenly in the basket and air fry at 370°F for 8 minutes. Remember to shake the basket halfway through to promote even cooking.
- While the beef and broccoli are cooking, combine the soy sauce and cornstarch in a small bowl to create a slurry.
- In a saucepan, mix the slurry with the reserved marinade and cook over medium-low heat for about 5 minutes until the sauce thickens. This will add a nice glossy finish to your dish.
- Once the beef and broccoli are done cooking, toss them in the prepared sauce until fully coated.
- Serve the beef and broccoli over rice or noodles for a complete meal. Enjoy your flavorful air fryer beef and broccoli!
Serving Suggestions and Variations for Air Fryer Beef and Broccoli
This dish is versatile and can be served in various ways. Try it over a bed of fluffy white rice or mix it with noodles for a satisfying stir-fry. You can also add other vegetables to the mix, such as bell peppers or snap peas, for extra color and nutrition. If you’re looking for a lighter option, serve it over a bed of steamed quinoa or cauliflower rice!
Frequently Asked Questions About Air Fryer Beef and Broccoli
Can I use other cuts of beef?
Yes! While ribeye is delicious, you can use flank steak or sirloin for a leaner option.
Is this dish gluten-free?
To make it gluten-free, substitute the soy sauce with tamari and ensure that the oyster sauce is gluten-free.
Can I make this in advance?
Yes, you can marinate the beef and broccoli a few hours ahead of time. Just store it in the refrigerator until you’re ready to cook.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or microwave until heated through.
Air Fryer Beef and Broccoli
Equipment
- Air fryer Preheat to 370°F for best results.
Ingredients
Main Ingredients
- 16 oz ribeye steak, ½ inch thick, sliced into thin strips
- 2 cups broccoli florets, cut into bite-sized pieces
- 1 teaspoon minced ginger
- 3 cloves garlic, minced
- 1 tablespoon oyster sauce No alcoholic drinks allowed, please substitute with a non-alcoholic option.
- 1 cup beef stock
- 1 tablespoon sesame oil
- 4 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1.5 tablespoons cornstarch
Instructions
- Mix oyster sauce, beef stock, minced ginger, minced garlic, sesame oil, and brown sugar in a bowl to create the marinade.
- Add the sliced ribeye steak and broccoli florets to the marinade and let it marinate for 5 minutes.
- Preheat the air fryer to 370°F.
- Place the marinated beef and broccoli in the air fryer basket, keeping the excess marinade aside.
- Spread the beef and broccoli evenly in the basket and air fry at 370°F for 8 minutes.
- While cooking, combine soy sauce and cornstarch to make a slurry.
- In a saucepan, mix the slurry with the reserved marinade and cook over medium-low heat for about 5 minutes until the sauce thickens.
- Once the beef and broccoli are cooked, toss them in the prepared sauce until coated.
- Serve the beef and broccoli over rice or noodles.
- Enjoy your flavorful air fryer beef and broccoli!