Air Fryer Beef and Broccoli
A quick and easy recipe for beef and broccoli cooked in an air fryer, perfect for busy weeknights.
Equipment
- Air fryer Preheat to 370°F for best results.
Ingredients
Main Ingredients
- 16 oz ribeye steak, ½ inch thick, sliced into thin strips
- 2 cups broccoli florets, cut into bite-sized pieces
- 1 teaspoon minced ginger
- 3 cloves garlic, minced
- 1 tablespoon oyster sauce No alcoholic drinks allowed, please substitute with a non-alcoholic option.
- 1 cup beef stock
- 1 tablespoon sesame oil
- 4 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1.5 tablespoons cornstarch
Instructions
- Mix oyster sauce, beef stock, minced ginger, minced garlic, sesame oil, and brown sugar in a bowl to create the marinade.
- Add the sliced ribeye steak and broccoli florets to the marinade and let it marinate for 5 minutes.
- Preheat the air fryer to 370°F.
- Place the marinated beef and broccoli in the air fryer basket, keeping the excess marinade aside.
- Spread the beef and broccoli evenly in the basket and air fry at 370°F for 8 minutes.
- While cooking, combine soy sauce and cornstarch to make a slurry.
- In a saucepan, mix the slurry with the reserved marinade and cook over medium-low heat for about 5 minutes until the sauce thickens.
- Once the beef and broccoli are cooked, toss them in the prepared sauce until coated.
- Serve the beef and broccoli over rice or noodles.
- Enjoy your flavorful air fryer beef and broccoli!
Notes
No alcoholic drinks allowed, please substitute with a non-alcoholic option.