Air Fryer Fried Rice: The Ultimate Fried Rice Recipe
Introduction to Air Fryer Fried Rice
Air fryer fried rice is a delightful and convenient dish that transforms leftover rice into a scrumptious meal. This dish is perfect for busy weeknights or a quick lunch, and it’s sure to please everyone at the table. With the use of an air fryer, you can enjoy a crispy, flavorful fried rice without the need for excess oil, making it a healthier alternative to traditional methods. Let’s dive into this easy recipe that will become a staple in your kitchen!
A Personal Story Behind My Air Fryer Fried Rice Journey
Growing up, my family often made fried rice with whatever leftovers we had on hand. It was a way to avoid waste and create something delicious from simple ingredients. When I discovered the air fryer, I knew I had to recreate that childhood favorite in a healthier way. This air fryer fried rice recipe brings back those warm memories while being a quick and satisfying meal that anyone can make.
What Makes This Air Fryer Fried Rice Recipe Special?
This recipe stands out because it combines convenience with flavor. Using an air fryer not only reduces cooking time but also ensures that the rice and vegetables are evenly cooked and heated through. The combination of soy sauce, oyster sauce, and sesame oil adds a depth of flavor that elevates this dish beyond typical fried rice. Plus, it’s customizable! You can add proteins like beef, chicken, or shrimp to make it even heartier.
The Full Air Fryer Fried Rice Recipe
Ingredients
- 2 tbsp unsalted butter, melted
- 2 large eggs, cooked and scrambled
- 1 cup frozen mixed vegetables
- 1 small onion, diced
- 3 cloves garlic, minced
- 3 cups cooked and chilled rice (white or brown)
- 2 tbsp low sodium soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- Green onions for garnish (optional)
Instructions
- Preheat your air fryer to 350°F (175°C).
- In an oven-safe pan (like an 8 x 3 cake pan), combine the melted butter, cooked scrambled eggs, frozen mixed vegetables, diced onion, minced garlic, cooked rice, soy sauce, oyster sauce, and sesame oil. Mix well. Tip: Make sure the rice is chilled to prevent it from becoming mushy during cooking.
- Place the pan in the preheated air fryer.
- Cook for 10-15 minutes, stirring every 5 minutes to ensure even cooking. Tip: Stirring helps to distribute the heat and flavors evenly.
- Once the rice and vegetables are hot, remove from the air fryer.
- Serve immediately, garnishing with green onions if desired. Tip: Adding fresh green onions can enhance the dish’s flavor and presentation.
Serving Suggestions and Variations for Air Fryer Fried Rice
This air fryer fried rice can be enjoyed on its own or served as a side dish with your favorite protein. Consider adding beef, chicken, or shrimp to make it a complete meal. You can also customize it by adding other vegetables like bell peppers or peas. For a spicy kick, add some chili sauce or red pepper flakes. This dish is versatile and can be tailored to your tastes!
Frequently Asked Questions About Air Fryer Fried Rice
Can I use leftover rice for this recipe?
Absolutely! In fact, using chilled leftover rice is recommended as it prevents the rice from becoming mushy during cooking.
What if I don’t have an air fryer?
You can cook this fried rice in a large skillet or wok on the stove. Just stir-fry the ingredients over medium heat until everything is heated through.
Can I add protein to this dish?
Yes! Feel free to add cooked beef, chicken, or shrimp to the mixture before cooking in the air fryer for a heartier meal.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or microwave before serving.
Recipe Stats
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Calories per Serving: 300
- Servings: 4
Air Fryer Fried Rice
Enjoy this quick and delicious air fryer fried rice filled with flavor and customizable options!Equipment
- Air fryer Preheat to 350°F (175°C)
Ingredients
Main Ingredients
- 2 tbsp unsalted butter, melted
- 2 large eggs, cooked and scrambled
- 1 cup frozen mixed vegetables
- 1 small onion, diced
- 3 cloves garlic, minced
- 3 cups cooked and chilled rice
- 2 tbsp low sodium soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 bunch green onions for garnish (optional)
Instructions
- Preheat your air fryer to 350°F (175°C).
- In an oven-safe pan, combine the melted butter, cooked scrambled eggs, frozen mixed vegetables, diced onion, minced garlic, cooked rice, soy sauce, oyster sauce, and sesame oil. Mix well.
- Place the pan in the preheated air fryer.
- Cook for 10-15 minutes, stirring every 5 minutes to ensure even cooking.
- Once the rice and vegetables are hot, remove from the air fryer.
- Serve immediately, garnishing with green onions if desired.
Notes
Feel free to customize this fried rice by adding your favorite protein like beef, chicken, or shrimp.
