Air Fryer Meatballs: The Ultimate Meatballs Recipe

Name: Air Fryer Meatballs
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Ingredients: 1 pound lean ground beef; 1/3 cup seasoned bread crumbs; 1 egg; 2 tablespoons milk; 2 tablespoons chopped fresh parsley; 1 tablespoon grated Parmesan cheese; 1/2 teaspoon Italian seasoning; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Introduction to Air Fryer Meatballs

If you’re looking for a delightful, juicy, and quick-to-make dish, you’ve found it with these Air Fryer Meatballs! Perfectly seasoned, these meatballs are not only tender and flavorful but also a healthier option thanks to the air fryer method. They are ideal for busy weeknights or when entertaining guests. Let’s dive into this easy and delicious recipe that anyone can master!

A Personal Story Behind My Air Fryer Meatballs Journey

Growing up, meatballs were a staple in my household. My grandmother, who was a fantastic cook, would make them every Sunday, filling the house with an irresistible aroma. When I got my air fryer, I knew I wanted to recreate those cherished memories. After several attempts, I finally perfected a recipe that not only honors my grandmother’s traditional flavors but also offers a modern twist. These Air Fryer Meatballs became a family favorite, and I can’t wait for you to try them!

What Makes This Air Fryer Meatballs Recipe Special?

This recipe stands out because it combines convenience and flavor. The air fryer cooks the meatballs to perfection while keeping them juicy on the inside and crispy on the outside. Additionally, the use of fresh parsley and Parmesan cheese elevates the taste, making every bite a burst of flavor. Plus, with minimal prep time and quick cooking, you can enjoy these meatballs in just 24 minutes!

The Full Air Fryer Meatballs Recipe

Ingredients

1 pound lean ground beef
1/3 cup seasoned bread crumbs
1 egg
2 tablespoons milk
2 tablespoons chopped fresh parsley
1 tablespoon grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

1. In a medium bowl, combine all ingredients except beef. Mix thoroughly.
2. Add the beef to the mixture and combine well. Shape the mixture into 16 meatballs.
3. Preheat the air fryer to 400°F.
4. Place the meatballs in a single layer in the air fryer basket. Adjust the temperature to 380°F.
5. Cook the meatballs for 12-14 minutes or until they are browned and reach an internal temperature of 165°F.
6. Allow the meatballs to rest for 3 minutes before serving.

Serving Suggestions and Variations for Air Fryer Meatballs

These Air Fryer Meatballs are incredibly versatile! You can serve them with marinara sauce over spaghetti for a classic meal, or place them in a sub roll with cheese for a tasty meatball sandwich. For a lighter option, serve them on a bed of greens with a drizzle of balsamic glaze. Feel free to experiment with different spices or add-ins, such as garlic or bell peppers, to customize the flavor to your liking.

Frequently Asked Questions About Air Fryer Meatballs

Can I use ground turkey instead of beef?
Yes, ground turkey works well, but it may result in slightly different texture and flavor. Ensure it cooks to the same internal temperature.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to restore their crispiness.

Can I freeze the meatballs?
Absolutely! You can freeze the uncooked meatballs before cooking. Place them on a baking sheet to freeze individually, then transfer to a freezer bag for up to 3 months. Cook from frozen, adding a few extra minutes to the cooking time.