Air Fryer Meatballs
Juicy and flavorful air fryer meatballs that are easy to make and perfect for any occasion.
Equipment
- Air fryer Ensure it's preheated before cooking.
Ingredients
Main Ingredients
- 1 pound lean ground beef
- 1/3 cup seasoned bread crumbs
- 1 egg
- 2 tablespoons milk
- 2 tablespoons chopped fresh parsley
- 1 tablespoon grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, combine all ingredients except beef. Mix thoroughly.
- Add the beef to the mixture and combine well. Shape the mixture into 16 meatballs.
- Preheat the air fryer to 400°F.
- Place the meatballs in a single layer in the air fryer basket. Adjust the temperature to 380°F.
- Cook the meatballs for 12-14 minutes or until they are browned and reach an internal temperature of 165°F.
- Allow the meatballs to rest for 3 minutes before serving.
Notes
For extra flavor, consider adding a marinara sauce or serving the meatballs with pasta or in a sandwich.