Air Fryer Salmon Patties: The Ultimate Salmon Patties Recipe
Introduction to Air Fryer Salmon Patties
If you’re looking for a quick, healthy, and delicious meal, look no further than air fryer salmon patties! These flavorful patties are not only easy to make but also packed with nutrients, making them a great choice for a family dinner or a satisfying lunch. With the convenience of an air fryer, you can enjoy crispy salmon patties without the guilt of frying.
A Personal Story Behind My Air Fryer Salmon Patties Journey
Growing up, my family often enjoyed salmon dishes, but we typically baked or grilled it. When I first tried making salmon patties, I was amazed at how versatile they could be. Using canned salmon made the process even easier, and when I discovered the air fryer, it became a game-changer! Now, I love sharing this recipe with friends and family, knowing that it brings everyone together around the dinner table.
What Makes This Air Fryer Salmon Patties Recipe Special?
This recipe stands out because of its simplicity and flavor. The combination of canned salmon, fresh herbs, and spices creates a delightful taste that pairs perfectly with a squeeze of lemon. Plus, cooking them in an air fryer gives them a crispy texture without the need for excess oil. Whether you’re a busy parent or someone looking for a quick meal, these salmon patties are sure to impress.
The Full Air Fryer Salmon Patties Recipe
Ingredients
- 14.75 ounces canned salmon
- 1 large egg
- 3 tablespoons mayonnaise
- 1/4 cup panko breadcrumbs
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon dried dill
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon chopped fresh parsley (optional)
- Lemon wedges and tartar sauce (for serving)
Instructions
- Begin by spraying the air fryer basket with olive oil nonstick cooking spray to prevent sticking.
- In a large bowl, combine the canned salmon, egg, mayonnaise, panko breadcrumbs, lemon juice, dried dill, onion powder, garlic powder, kosher salt, ground black pepper, and chopped parsley (if using). Mix until everything is well combined. This step is crucial for achieving the right texture, so make sure to blend thoroughly!
- Divide the mixture into four equal portions and shape each into a patty. You can use your hands for this; just be sure to form them gently so they hold together well.
- Place the salmon patties in the air fryer tray, ensuring they are not overcrowded. Spray the tops lightly with cooking spray to enhance crispiness.
- Cook on the air fry setting at 390°F for 10-12 minutes. There’s no need to preheat the air fryer for this recipe. Keep an eye on them as they cook; you’re looking for a golden brown color and a firm texture.
- Once cooked, remove the patties from the air fryer and serve them warm with lemon wedges and tartar sauce on the side. Enjoy these delicious air-fried salmon patties!
Serving Suggestions and Variations for Air Fryer Salmon Patties
These air fryer salmon patties are incredibly versatile. You can serve them on a bed of greens for a healthy salad, in a sandwich with your favorite toppings, or alongside a side of roasted vegetables for a complete meal. For those who enjoy a bit of heat, consider adding some chopped jalapeños to the patty mixture. You could also swap out the dill for fresh cilantro or basil for a different flavor profile.
Frequently Asked Questions About Air Fryer Salmon Patties
1. Can I use fresh salmon instead of canned?
Yes, you can use cooked fresh salmon. Just make sure it’s flaked and correctly measured to match the canned salmon quantity.
2. How do I store leftovers?
Store any leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to regain their crispiness.
3. Can I freeze these salmon patties?
Absolutely! Freeze the uncooked patties on a baking sheet, then transfer them to a freezer-safe bag for up to 3 months. Cook from frozen, adding a few extra minutes to the cooking time.
4. What can I serve with salmon patties?
They pair wonderfully with a fresh salad, coleslaw, or even sweet potato fries for a delicious and balanced meal.
Recipe Stats:
Prep Time: 10 minutes
Cooking Time: 10-12 minutes
Total Time: 20-22 minutes
Calories per Serving: 220
Servings: 4
Air Fryer Salmon Patties
Equipment
- Air fryer For cooking the patties.
Ingredients
Main Ingredients
- 14.75 ounces canned salmon
- 1 large egg
- 3 tablespoons mayonnaise
- 0.25 cup panko breadcrumbs
- 1 tablespoon fresh lemon juice
- 0.5 teaspoon dried dill
- 0.25 teaspoon onion powder
- 0.25 teaspoon garlic powder
- 0.25 teaspoon kosher salt
- 0.25 teaspoon ground black pepper
- 1 tablespoon chopped fresh parsley optional
- 1 serving lemon wedges
- 1 serving tartar sauce
Instructions
- Spray the air fryer basket with olive oil nonstick cooking spray.
- In a large bowl, combine the canned salmon, egg, mayonnaise, panko breadcrumbs, lemon juice, dried dill, onion powder, garlic powder, kosher salt, ground black pepper, and chopped parsley. Mix until well combined.
- Divide the mixture and shape it into four patties.
- Place the salmon patties in the air fryer tray and spray the tops with cooking spray.
- Cook on the air fry setting at 390°F for 10-12 minutes until fully cooked and golden brown.
- Serve with lemon wedges and tartar sauce.