Air Fryer Salmon Patties
Delicious and healthy air fryer salmon patties made with canned salmon and fresh herbs.
Equipment
- Air fryer For cooking the patties.
Ingredients
Main Ingredients
- 14.75 ounces canned salmon
- 1 large egg
- 3 tablespoons mayonnaise
- 0.25 cup panko breadcrumbs
- 1 tablespoon fresh lemon juice
- 0.5 teaspoon dried dill
- 0.25 teaspoon onion powder
- 0.25 teaspoon garlic powder
- 0.25 teaspoon kosher salt
- 0.25 teaspoon ground black pepper
- 1 tablespoon chopped fresh parsley optional
- 1 serving lemon wedges
- 1 serving tartar sauce
Instructions
- Spray the air fryer basket with olive oil nonstick cooking spray.
- In a large bowl, combine the canned salmon, egg, mayonnaise, panko breadcrumbs, lemon juice, dried dill, onion powder, garlic powder, kosher salt, ground black pepper, and chopped parsley. Mix until well combined.
- Divide the mixture and shape it into four patties.
- Place the salmon patties in the air fryer tray and spray the tops with cooking spray.
- Cook on the air fry setting at 390°F for 10-12 minutes until fully cooked and golden brown.
- Serve with lemon wedges and tartar sauce.
Notes
Delicious air-fried salmon patties that are easy to make and healthy for any meal.