Air Fryer Shrimp and Steak Kabobs: The Ultimate Surf and Turf Recipe
Introduction to Air Fryer Shrimp and Steak Kabobs
Are you looking for a delicious and easy meal that combines the best of both worlds? Look no further than these Air Fryer Shrimp and Steak Kabobs! Perfect for any occasion, this dish brings together juicy, tender sirloin steak and succulent jumbo shrimp, all cooked to perfection in a matter of minutes. Whether you’re hosting a family gathering or simply craving a flavorful dinner, these kabobs are sure to impress!
A Personal Story Behind My Air Fryer Shrimp and Steak Kabobs Journey
My love for kabobs started during a summer barbecue at my friend’s house. The smoky aroma of grilled shrimp and steak filled the air, and I knew I had to recreate that experience at home. Fast forward to discovering the air fryer – it revolutionized my cooking! Now, I can enjoy that same delicious flavor without the hassle of outdoor grilling. These kabobs are now a staple in my kitchen, and I’m excited to share this recipe with you!
What Makes This Air Fryer Shrimp and Steak Kabobs Recipe Special?
This recipe stands out not just for its amazing taste but also for its simplicity. In under 20 minutes, you can prepare a restaurant-quality dish right in your own kitchen. The air fryer ensures that the steak is perfectly seared while keeping the shrimp juicy and flavorful. Plus, you can customize the seasoning to your liking, making it a versatile dish for anyone!
The Full Air Fryer Shrimp and Steak Kabobs Recipe
Ingredients
- 1 pound boneless sirloin steak
- 1 pound raw jumbo shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 tablespoons steak seasoning
Instructions
- Pat dry the steak with a paper towel and cut it into 1-inch pieces. Make sure to pat the shrimp dry as well. This helps achieve a nice sear.
- In a large bowl, mix the steak pieces, shrimp, and olive oil together, ensuring they are evenly coated. This step is crucial for flavor!
- Carefully thread the steak and shrimp onto bamboo skewers, alternating between the two for a lovely presentation.
- Place the kabobs in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
- Cook in the air fryer at 400ºF for 3 minutes on each side or until the shrimp are cooked through and the steak reaches your desired level of doneness. Remember, shrimp cook quickly, so keep an eye on them!
- Serve immediately and enjoy your delicious surf and turf skewers!
Serving Suggestions and Variations for Air Fryer Shrimp and Steak Kabobs
These kabobs are incredibly versatile! You can serve them over a bed of rice or alongside a fresh salad for a complete meal. Consider adding grilled vegetables like bell peppers, onions, or zucchini to the skewers for added flavor and nutrition. For a fun twist, try marinating the steak and shrimp in different sauces, such as teriyaki or garlic butter, to change up the taste profile. The possibilities are endless!
Frequently Asked Questions About Air Fryer Shrimp and Steak Kabobs
Can I use frozen shrimp?
Yes, but be sure to thaw them completely and pat them dry before cooking for the best results.
How do I know when the steak is done?
Use a meat thermometer to check for doneness. For medium-rare, aim for 135ºF; for medium, 145ºF; and for well-done, 160ºF.
What other seasonings can I use?
Feel free to experiment with your favorite spices, like garlic powder, paprika, or even a spicy rub, to elevate the flavors!
Air Fryer Shrimp and Steak Kabobs
Equipment
- Chef knife For cutting steak into pieces.
- Cutting Board To prepare ingredients.
- Large Bowl For mixing ingredients.
- Bamboo kebab skewers For threading the kabobs.
- Air fryer Essential for cooking the kabobs.
Ingredients
Main Ingredients
- 1 pound boneless sirloin steak
- 1 pound raw jumbo shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 tablespoons steak seasoning
Instructions
- Pat dry the steak with a paper towel and cut it into 1-inch pieces. Also pat dry the shrimp with paper towels.
- In a large bowl, mix the steak, shrimp, and olive oil together, ensuring they are evenly coated.
- Thread the steak and shrimp onto the skewers.
- Place the steak and shrimp kabobs in a single layer in the air fryer basket.
- Cook in the air fryer at 400ºF for 3 minutes on each side or until the shrimp are cooked through and the steak reaches your desired level of doneness.
- Serve immediately and enjoy your delicious surf and turf skewers!