Beef and Noodles Skillet: The Ultimate Comfort Food Recipe
Introduction to Beef and Noodles Skillet
If you’re searching for a hearty, satisfying meal that can be whipped up in no time, look no further than this Beef and Noodles Skillet recipe! This dish combines tender ground beef with rich beef broth and perfectly cooked egg noodles, resulting in a comforting meal that the whole family will love. Whether it’s a busy weeknight or a cozy weekend dinner, this recipe is sure to please.
A Personal Story Behind My Beef and Noodles Journey
Growing up, my family often gathered around the dinner table for hearty meals that warmed our hearts and filled our bellies. One dish that always stood out was the Beef and Noodles Skillet. I remember the aroma wafting through the house as my mother cooked, and how we would all eagerly await our servings. This recipe is a tribute to those cherished family moments and the comfort that comes from sharing a good meal.
What Makes This Beef and Noodles Recipe Special?
What sets this Beef and Noodles Skillet apart is its simplicity and adaptability. With just a handful of ingredients, you can create a dish that is not only delicious but also quick to prepare. The combination of ground beef and egg noodles creates a satisfying texture, while the Worcestershire sauce and Italian seasoning add depth of flavor. Plus, it’s a one-pan meal, making cleanup a breeze!
The Full Beef and Noodles Skillet Recipe
Ingredients
- 2 cups uncooked egg noodles
- 1 pound lean ground beef
- 1 medium onion, chopped
- 2-3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon Italian seasoning
- 1/4 cup flour
- 2 cups beef broth
- Salt & pepper to taste
Instructions
- Start by boiling a pot of salted water. Cook the egg noodles according to the package instructions until al dente. This usually takes about 8-10 minutes. Don’t forget to stir occasionally!
- While the noodles are cooking, heat a skillet over medium-high heat. Add the ground beef and chopped onion. Cook for about 10 minutes, stirring occasionally, until the beef is browned. Keeping some fat in the pan will enhance the flavor.
- Reduce the heat to medium. Add the minced garlic, Worcestershire sauce, and Italian seasoning to the beef mixture. Cook for 1 minute, allowing the flavors to meld.
- Sprinkle the flour over the mixture, stirring well. Cook for another 1-2 minutes to eliminate any raw flour taste. This step is crucial for a smooth gravy.
- Gradually pour in the beef broth while stirring continuously. This will help dissolve the flour and prevent lumps. Make sure to scrape up any brown bits from the pan for extra flavor.
- Let the mixture cook for 5-10 minutes, stirring occasionally, until the gravy thickens. If it becomes too thick, feel free to add more broth to reach your desired consistency.
- Once the noodles are done cooking, drain them and add them to the skillet. Toss everything together until the noodles are well coated with the beef mixture. Season with salt and pepper to taste.
- Serve immediately, and enjoy this delightful Beef and Noodles Skillet!
Serving Suggestions and Variations for Beef and Noodles Skillet
This Beef and Noodles Skillet is delicious on its own, but you can elevate it further with some simple additions. Consider adding a dash of hot sauce for a spicy kick or sprinkle freshly chopped herbs like parsley or basil on top for an added burst of freshness. For a veggie boost, you could incorporate frozen peas or steamed broccoli into the mix. Pair this dish with a side salad or some crusty bread for a complete meal that your family will love.
Frequently Asked Questions About Beef and Noodles Skillet
Can I use other types of noodles?
Absolutely! While egg noodles are traditional, you can substitute them with any pasta you have on hand, such as penne or fettuccine.
How can I make this dish healthier?
You can use leaner ground beef or even ground turkey for a lighter option. Adding more vegetables is a great way to increase nutrition without compromising on taste.
Can I store leftovers?
Yes! Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving again.
Notes
For extra flavor, you can add a dash of hot sauce or sprinkle some fresh herbs on top before serving. No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Recipe Stats
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Calories per Serving: 350
- Servings: 4
Beef and Noodles Skillet
Ingredients
Main Ingredients
- 2 cup uncooked egg noodles
- 1 pound lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 0.25 teaspoon Italian seasoning
- 0.25 cup flour
- 2 cup beef broth
- 1 to taste Salt & pepper
Instructions
- Boil a pot of salted water and cook the egg noodles according to the package instructions.
- In a skillet, cook the ground beef and onion over medium-high heat until the beef is browned (about 10 minutes). Keep some fat in the pan for flavor.
- Reduce the heat to medium. Add garlic, Worcestershire sauce, and Italian seasoning. Cook for 1 minute.
- Stir in the flour and cook for another 1-2 minutes to remove the raw flour taste.
- Gradually pour in the beef broth while stirring until the flour dissolves, scraping any bits from the pan.
- Cook for 5-10 minutes until the gravy thickens. Add more broth if needed.
- Drain the cooked noodles and add them to the skillet. Mix with the beef mixture. Season with salt and pepper.
- Serve immediately and enjoy!