Beef and Noodles Skillet
A quick and comforting beef and noodles dish made in one skillet.
Ingredients
Main Ingredients
- 2 cup uncooked egg noodles
- 1 pound lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 0.25 teaspoon Italian seasoning
- 0.25 cup flour
- 2 cup beef broth
- 1 to taste Salt & pepper
Instructions
- Boil a pot of salted water and cook the egg noodles according to the package instructions.
- In a skillet, cook the ground beef and onion over medium-high heat until the beef is browned (about 10 minutes). Keep some fat in the pan for flavor.
- Reduce the heat to medium. Add garlic, Worcestershire sauce, and Italian seasoning. Cook for 1 minute.
- Stir in the flour and cook for another 1-2 minutes to remove the raw flour taste.
- Gradually pour in the beef broth while stirring until the flour dissolves, scraping any bits from the pan.
- Cook for 5-10 minutes until the gravy thickens. Add more broth if needed.
- Drain the cooked noodles and add them to the skillet. Mix with the beef mixture. Season with salt and pepper.
- Serve immediately and enjoy!
Notes
For extra flavor, you can add a dash of hot sauce or sprinkle some fresh herbs on top before serving. No alcoholic drinks allowed, please substitute with a non-alcoholic option.