Beef Lombardi Casserole: The Ultimate Comfort Food Recipe

Introduction to Beef Lombardi Casserole

Beef Lombardi Casserole is a delightful and hearty dish that brings comfort and warmth to any dinner table. This easy-to-make casserole is packed with flavor, featuring ground beef, egg noodles, and a creamy sauce that is sure to please the whole family. Perfect for busy weeknights or weekend gatherings, this dish combines simplicity with deliciousness, making it a beloved recipe in many households.

A Personal Story Behind My Beef Lombardi Casserole Journey

Growing up, my family often gathered around the dinner table for hearty meals that brought us together. One of my all-time favorites was my grandmother’s Beef Lombardi Casserole. Her secret was in the creamy sauce and generous amount of cheese that made every bite comforting. This recipe not only satisfies hunger but also evokes cherished memories of family gatherings, laughter, and love. I’m excited to share this treasured recipe with you!

What Makes This Beef Lombardi Casserole Recipe Special?

This Beef Lombardi Casserole stands out because it beautifully combines rich flavors and textures. The ground beef is cooked with onion for a savory base, while the condensed tomato soup adds a tangy touch. The sour cream creates a creamy consistency that coats the egg noodles perfectly. Topped with melted cheddar cheese, this casserole is not just a meal; it’s an experience. Plus, it’s easily customizable! You can add your favorite vegetables or even a crunchy topping for added texture.

The Full Beef Lombardi Casserole Recipe

Ingredients

• 1 lb (450g) ground beef
• 1 onion, chopped
• 1 can (10.75 oz) condensed tomato soup
• 1/2 cup (120ml) water
• 1 cup (240ml) sour cream
• 1 cup (100g) shredded cheddar cheese
• 4 cups (400g) egg noodles, cooked and drained
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is tender, about 5-7 minutes. Drain any excess fat for a healthier dish.
3. Stir in the tomato soup, water, sour cream, half of the shredded cheddar cheese, cooked egg noodles, salt, and pepper. Mix well until everything is combined.
4. Transfer the mixture to a greased baking dish, spreading it evenly.
5. Sprinkle the remaining cheddar cheese on top for that gooey finish.
6. Cover the dish with foil and bake for 25 minutes to allow the flavors to meld.
7. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is bubbly and golden brown.
8. Let it cool slightly before serving to allow the dish to set.

Serving Suggestions and Variations for Beef Lombardi Casserole

This Beef Lombardi Casserole is delicious on its own, but you can enhance your meal with a side salad or some warm garlic bread. Consider adding chopped vegetables like bell peppers or mushrooms to the casserole for extra nutrition and flavor. If you enjoy a crunchy topping, sprinkle some breadcrumbs mixed with melted butter over the cheese before baking. This adds a delightful crunch to each bite!

Frequently Asked Questions About Beef Lombardi Casserole

Can I make this casserole ahead of time?
Yes! You can prepare the casserole up to the baking step and store it in the refrigerator for up to 24 hours. When ready to bake, just add a few extra minutes to the cooking time.

Can I freeze Beef Lombardi Casserole?
Absolutely! After baking, allow it to cool completely, then wrap tightly and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F until heated through.

What can I substitute for sour cream?
You can use Greek yogurt for a healthier alternative, or cream cheese for a richer flavor.

Recipe Stats

Prep Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Calories per Serving: 400
Servings: 6

Beef Lombardi Casserole

A comforting and hearty casserole made with ground beef, egg noodles, and a creamy sauce, topped with melted cheddar cheese.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Main Course

Cuisine American

Servings 6 servings

Calories 400 kcal

Equipment

• Oven Preheat to 350°F for baking.
• Skillet For browning beef and onions.
• Baking Dish Greased for casserole.

Ingredients

  

Main Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 1 can condensed tomato soup 10.75 oz can
• 0.5 cup water
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 4 cups cooked egg noodles drained
• Salt and pepper to taste

Instructions

 

• Preheat your oven to 350°F (175°C).
• In a skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is tender, about 5-7 minutes. Drain any excess fat.
• Stir in the tomato soup, water, sour cream, half of the shredded cheddar cheese, cooked egg noodles, salt, and pepper. Mix well until everything is combined.
• Transfer the mixture to a greased baking dish, spreading it evenly.
• Sprinkle the remaining cheddar cheese on top for that gooey finish.
• Cover the dish with foil and bake for 25 minutes to allow the flavors to meld.
• Remove the foil and bake for an additional 5-10 minutes, or until the cheese is bubbly and golden brown.
• Let it cool slightly before serving to allow the dish to set.

Notes

Feel free to add some chopped vegetables like bell peppers or mushrooms for extra flavor and nutrition. You can also top the casserole with breadcrumbs for a crunchy texture.

Keyword Beef Lombardi Casserole Recipe