Brie and Pear Flatbread: The Ultimate Flatbread Recipe
Introduction to Brie and Pear Flatbread
If you’re searching for a delicious and easy appetizer or light meal, look no further than this Brie and Pear Flatbread recipe. Combining the creamy richness of brie cheese with the sweet and juicy flavor of pears, this dish is not only tasty but also visually appealing. Perfect for gatherings or a cozy night in, this flatbread is sure to impress your family and friends!
A Personal Story Behind My Brie and Pear Flatbread Journey
I first discovered the delightful combination of brie cheese and pears at a charming little bistro in my hometown. The moment I took my first bite, I was captivated by the harmony of flavors. Since then, I have made it my mission to recreate that experience at home. This Brie and Pear Flatbread recipe brings back those fond memories while allowing me to share this scrumptious dish with loved ones.
What Makes This Brie and Pear Flatbread Recipe Special?
The beauty of this recipe lies in its simplicity and the balance of flavors. The creamy brie pairs beautifully with the sweetness of ripe pears, while the caramelized walnuts add a delightful crunch. The addition of shallots and fresh rosemary elevates the dish, making it a standout option for any occasion. Plus, it can be prepared in under 30 minutes, making it a quick and satisfying option for busy days.
The Full Brie and Pear Flatbread Recipe
Ingredients
- 1 large store-bought flatbread (about 14×5 inches) or 2 smaller ones
- 1/2 tablespoon olive oil
- 6 ounces brie cheese, room temperature, rind removed
- 1/4 cup shallots, thinly sliced
- 2 teaspoons fresh rosemary, finely chopped, plus extra for garnish
- 2 tablespoons honey, divided
- 2-3 pears, cored and thinly sliced
- 2 ounces prosciutto, thinly sliced and torn into strips
- 2 ounces beef, thinly sliced and torn into strips
- 1/4 cup walnuts, caramelized or roasted, chopped
- Freshly ground pepper
Instructions
- Preheat the oven to 400˚F (200˚C) and place the flatbread on a parchment-lined baking sheet. This step ensures that the flatbread crisps up nicely.
- Brush the top of the flatbread with a thin coating of olive oil. Bake for 5 minutes to crisp the crust, making it more enjoyable to bite into.
- Remove the flatbread from the oven and keep the oven on. Spread the brie cheese evenly over the flatbread. Make sure the cheese is at room temperature to spread easily.
- Scatter the thinly sliced shallots over the brie. Sprinkle with the chopped rosemary and drizzle with 1 tablespoon of honey for added sweetness.
- Arrange the pear slices on top. Add the beef strips and chopped walnuts. Drizzle with the remaining honey and season with freshly ground pepper to taste.
- Bake the flatbread for 10-12 minutes until the pears soften, the cheese melts, and the crust edges turn golden brown. Allow it to cool slightly before serving.
- Garnish with fresh rosemary sprigs and additional honey if desired. Serve immediately to enjoy the wonderful flavors!
Serving Suggestions and Variations for Brie and Pear Flatbread
This Brie and Pear Flatbread is fantastic as a standalone dish, but there are plenty of ways to elevate your serving experience. Pair it with a light salad for a more filling meal, or serve it alongside a selection of cheese and charcuterie for an impressive appetizer spread. For those who prefer a vegetarian option, feel free to omit the beef and substitute it with your favorite vegetables like arugula or roasted bell peppers. Additionally, consider using different types of cheese, such as goat cheese or blue cheese, for a unique twist!
Frequently Asked Questions About Brie and Pear Flatbread
Can I make this flatbread in advance? Yes, you can prepare the toppings ahead of time and assemble the flatbread just before baking.
What type of pears should I use? You can use any variety of ripe pears, such as Bartlett or Bosc, as they provide a nice sweetness.
Is this recipe gluten-free? To make it gluten-free, use a gluten-free flatbread or pizza crust.
Can I freeze leftover flatbread? While it’s best served fresh, you can freeze the baked flatbread. Reheat in the oven before serving for the best texture.
Brie and Pear Flatbread
Equipment
- Oven Preheat to 400°F (200°C) for best results.
Ingredients
Main Ingredients
- 1 large store-bought flatbread about 14x5 inches or 2 smaller ones
- 0.5 tablespoon olive oil
- 6 ounces brie cheese room temperature, rind removed
- 0.25 cup shallots thinly sliced
- 2 teaspoons fresh rosemary finely chopped, plus extra for garnish
- 2 tablespoons honey divided
- 2 -3 pears cored and thinly sliced
- 2 ounces prosciutto thinly sliced and torn into strips
- 0.25 cup walnuts caramelized or roasted, chopped
- freshly ground pepper to taste
Instructions
- Preheat the oven to 400˚F (200˚C) and place the flatbread on a parchment-lined baking sheet.
- Brush the top of the flatbread with a thin coating of olive oil. Bake for 5 minutes to crisp the crust.
- Remove from the oven and keep it on. Spread the brie cheese evenly over the flatbread.
- Scatter the sliced shallots over the brie, sprinkle with rosemary, and drizzle with 1 tablespoon of honey.
- Arrange the pear slices on top, add the prosciutto strips, and chopped walnuts. Drizzle with remaining honey.
- Bake for 10-12 minutes until pears soften, cheese melts, and crust edges turn golden brown.
- Garnish with fresh rosemary and serve immediately.